White Chocolate Bundt Cake Scratch
Indulge in the ultimate dessert experience with this decadent White Chocolate Bundt Cake Scratch recipe, a true showstopper for any occasion. Made entirely from scratch, this moist and buttery bundt cake is infused with melted white chocolate for a luxuriously rich flavor and velvety texture. Each slice is crowned with an irresistible white chocolate glaze that adds the perfect touch of creamy sweetness. Perfectly balanced with vanilla undertones and a delicate crumb, this cake is as stunning as it is delicious. With a straightforward preparation process and a bake time of just under an hour, this elegant dessert is ideal for holiday gatherings, celebrations, or simply treating yourself to a gourmet indulgence at home.
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Ingredients
- 2.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup unsalted butter
- 1.75 cups granulated sugar
- 4 pieces large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk
- 7 ounces white chocolate, melted
- 4 ounces white chocolate (for glaze), melted
- 0.5 cup powdered sugar
- 3 tablespoons heavy cream
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 10-cup bundt pan, making sure to coat all crevices to prevent sticking.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3
Using a mixer, beat the unsalted butter and granulated sugar together in a large bowl until light and fluffy (about 3-4 minutes).
Step 4
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 5
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just incorporated.
Step 6
Fold in the melted white chocolate (7 ounces) until evenly combined.
Step 7
Pour the batter into the prepared bundt pan, spreading it evenly.
Step 8
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the thickest part of the cake comes out clean.
Step 9
Remove the cake from the oven and let it cool in the pan for 15 minutes. Then, invert the cake onto a wire rack to cool completely.
Step 10
For the glaze: In a small bowl, whisk together the melted white chocolate (4 ounces), powdered sugar, and heavy cream until smooth. Adjust the cream quantity if needed for a pourable consistency.
Step 11
Once the cake has cooled, drizzle the glaze evenly over the top of the bundt cake.
Step 12
Let the glaze set for a few minutes before slicing and serving. Enjoy!
Nutrition Facts
| Serving size | (1443.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5487.6 |
| Total Fat 222.5g | 0% |
| Saturated Fat 130.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 387.8mg | 0% |
| Sodium 2395.4mg | 0% |
| Total Carbohydrate 840.0g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 606.7g | |
| Protein 58.2g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 987.3mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 1622.7mg | 0% |
Source of Calories