White Chocolate Brownies Ii
Indulge in the heavenly richness of White Chocolate Brownies II, a dessert that redefines the classic brownie with a luscious twist. These blondie-inspired treats combine creamy white chocolate chips with buttery goodness for a melt-in-your-mouth texture. A hint of vanilla and optional chopped nuts like pecans or walnuts add depth and crunch, making each bite irresistibly satisfying. With just 15 minutes of prep time and a golden, perfectly baked finish in under 30 minutes, this recipe is a quick and easy way to impress family and friends. Serve these fudgy white chocolate brownies as a decadent dessert or an indulgent snack, and watch them disappear in no time. Perfect for any occasion, they're your go-to for creamy, chocolatey bliss in every bite!
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Ingredients
- 1.5 cups White chocolate chips
- 0.5 cups Unsalted butter
- 1 cups Granulated sugar
- 2 large Eggs
- 1 teaspoons Vanilla extract
- 1 cups All-purpose flour
- 0.25 teaspoons Salt
- 0.5 teaspoons Baking powder
- 0.5 cups Chopped pecans or walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
Step 2
In a microwave-safe bowl, combine the white chocolate chips and unsalted butter. Microwave in 20-second increments, stirring after each, until fully melted and smooth. Allow to cool slightly.
Step 3
In a large mixing bowl, combine the granulated sugar and eggs. Whisk until light and creamy.
Step 4
Stir the melted white chocolate mixture into the sugar and eggs, mixing until fully combined.
Step 5
Add the vanilla extract and stir again.
Step 6
In a separate bowl, whisk together the all-purpose flour, salt, and baking powder.
Step 7
Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
Step 8
If using chopped nuts, gently fold them into the batter.
Step 9
Pour the batter evenly into the prepared baking pan and spread it out with a spatula.
Step 10
Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out with just a few moist crumbs.
Step 11
Remove from the oven and let the brownies cool completely in the pan on a wire rack.
Step 12
Once cooled, slice into 12 squares and serve. Enjoy your White Chocolate Brownies II!
Nutrition Facts
| Serving size | (876.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3969.0 |
| Total Fat 206.7g | 0% |
| Saturated Fat 106.9g | 0% |
| Cholesterol 556.0mg | 0% |
| Sodium 1326.8mg | 0% |
| Total Carbohydrate 517.9g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 395.1g | |
| Protein 55.4g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 724.9mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 1899.6mg | 0% |
Source of Calories