White Chocolate Brownie Mix
Rich, indulgent, and undeniably irresistible, this White Chocolate Brownie Mix recipe is a delightful twist on the classic brownie that’s sure to charm white chocolate lovers everywhere. Featuring a luscious blend of creamy white chocolate chips, buttery sweetness, and a perfect balance of brown and granulated sugars, these blondie-style brownies are wonderfully soft, chewy, and packed with flavor. With a simple prep time of just 15 minutes, this easy-to-make dessert combines pantry staples like all-purpose flour, baking powder, and vanilla extract for a fuss-free baking experience. Perfect for sharing at parties, as a holiday treat, or for satisfying a late-night sweet tooth, these homemade brownies are golden squares of pure decadence. Bake up a batch and let the aroma of white chocolate bliss fill your kitchen!
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Ingredients
- 1.5 cups White chocolate chips
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (melted)
- 2 large Eggs
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper for easier removal.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt until evenly combined.
Step 3
Add the white chocolate chips to the dry ingredients and gently mix to distribute them evenly.
Step 4
In a separate medium-sized bowl, whisk together the melted butter, eggs, and vanilla extract until smooth and fully combined.
Step 5
Gradually pour the wet mixture into the dry ingredients and gently fold everything together using a spatula or wooden spoon. Be careful not to overmix; stop stirring once you no longer see streaks of dry flour.
Step 6
Pour the brownie batter evenly into the prepared baking pan and spread it out with a spatula.
Step 7
Bake the brownies in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (but no raw batter).
Step 8
Let the brownies cool in the pan on a wire rack for at least 20 minutes before slicing them into squares.
Step 9
Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (1018.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4515.2 |
| Total Fat 215.3g | 0% |
| Saturated Fat 136.1g | 0% |
| Cholesterol 690.3mg | 0% |
| Sodium 2162.9mg | 0% |
| Total Carbohydrate 627.9g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 463.7g | |
| Protein 56.2g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 766.3mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 1841.4mg | 0% |
Source of Calories