White Chocolate Blondies
Indulge in the irresistible sweetness of White Chocolate Blondies, a delightful twist on the classic brownie that’s perfect for dessert lovers seeking a rich, buttery treat. These blondies boast a luscious combination of melted butter, brown sugar, and vanilla for a velvety base, while creamy white chocolate chips are folded in for bursts of sweetness in every bite. With a golden, slightly chewy texture and just 15 minutes of prep time, this recipe is incredibly easy to make and bakes to perfection in under half an hour. Ideal for sharing or as a crowd-pleasing addition to any gathering, these blondies are best served as-is or warmed with a scoop of vanilla ice cream. Their simple ingredients and straightforward method make them a go-to recipe for both novice bakers and seasoned pros alike.
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Ingredients
- 10 tablespoons unsalted butter
- 1 cup light brown sugar
- 0.25 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup white chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper or lightly grease it.
Step 2
In a microwave-safe bowl, melt the butter in the microwave in 30-second intervals until fully melted. Let it cool slightly.
Step 3
In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk until smooth and well combined.
Step 4
Add the eggs and vanilla extract to the sugar mixture. Mix until fully incorporated and the mixture is smooth.
Step 5
In another bowl, whisk together the flour, baking powder, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients, stirring until just combined and there are no more streaks of flour.
Step 7
Fold in the white chocolate chips with a spatula, ensuring they are evenly distributed throughout the batter.
Step 8
Pour the batter into the prepared baking pan and spread evenly with the spatula.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly soft but not jiggly. A toothpick inserted into the center should come out with a few moist crumbs attached.
Step 10
Remove the blondies from the oven and let them cool completely in the pan on a wire rack.
Step 11
Once cooled, lift the blondies out of the pan using the parchment paper (if used), and cut them into 16 squares.
Step 12
Serve and enjoy your delicious white chocolate blondies!
Nutrition Facts
| Serving size | (910.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3992.3 |
| Total Fat 203.8g | 0% |
| Saturated Fat 121.3g | 0% |
| Cholesterol 722.0mg | 0% |
| Sodium 2082.6mg | 0% |
| Total Carbohydrate 536.5g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 379.4g | |
| Protein 47.6g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 636.7mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 1549.0mg | 0% |
Source of Calories