White Chocolate Berry Dessert
Indulge in the luscious layers of this White Chocolate Berry Dessert, a no-bake treat that effortlessly blends creamy decadence with vibrant freshness. This elegant dessert features a buttery graham cracker crust, a silky white chocolate and cream cheese filling, and a medley of ripe strawberries, blueberries, and raspberries for a pop of natural sweetness. With just 20 minutes of prep time and minimal effort, it's the perfect make-ahead option for dinner parties or special occasions. Topped with a sprig of fresh mint, this dessert not only delights the taste buds but also dazzles visually. Whether you're searching for a show-stopping no-bake dessert or a light-yet-luxurious white chocolate recipe, this one checks all the boxes for flavor, presentation, and ease!
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Ingredients
- 200 grams white chocolate
- 240 milliliters heavy cream
- 120 grams cream cheese
- 50 grams powdered sugar
- 1 teaspoon vanilla extract
- 100 grams strawberries
- 100 grams blueberries
- 100 grams raspberries
- 100 grams graham crackers (crushed)
- 50 grams unsalted butter (melted)
- 10 grams mint leaves (optional, for garnish)
Directions
Step 1
In a small saucepan, melt the white chocolate over low heat, stirring constantly to avoid burning. Once melted, set aside to cool slightly.
Step 2
In a mixing bowl, combine the crushed graham crackers and melted butter until the mixture resembles wet sand. Divide the mixture evenly among 6 serving glasses or dessert bowls and press down gently to form a base.
Step 3
In another large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
Step 4
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
Step 5
Add the melted white chocolate and vanilla extract to the mixture, folding until smooth and fully incorporated.
Step 6
Spoon or pipe the white chocolate cream mixture evenly over the graham cracker bases in the serving glasses.
Step 7
Chill the glasses in the refrigerator for at least 2 hours to set.
Step 8
Meanwhile, wash and pat dry the strawberries, blueberries, and raspberries. Slice the strawberries if they are large.
Step 9
Once the dessert has set, top each glass with an even mix of strawberries, blueberries, and raspberries.
Step 10
Garnish with a mint leaf on top, if desired, and serve immediately or store in the refrigerator until ready to enjoy.
Nutrition Facts
| Serving size | (954.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3022.7 |
| Total Fat 196.2g | 0% |
| Saturated Fat 114.5g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 391.2mg | 0% |
| Sodium 737.6mg | 0% |
| Total Carbohydrate 278.9g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 210.3g | |
| Protein 22.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 501.7mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 1027.6mg | 0% |
Source of Calories