White Chocolate Berry Cups

Indulge in the perfect balance of creamy sweetness and fruity freshness with these irresistible White Chocolate Berry Cups. This no-bake dessert combines velvety white chocolate ganache, lightly infused with vanilla, with the natural sweetness of fresh mixed berries like strawberries, raspberries, and blueberries. Each mini cup is crafted in a cupcake liner or silicone mold, making them as convenient to serve as they are delicious to eat. A sprinkle of sugar adds a touch of sparkle and enhances the berries’ flavor, making these treats as visually stunning as they are satisfying. Ready in just 30 minutes of active prep and cook time, these chilled delights are perfect for parties, holiday gatherings, or a luxurious everyday indulgence. Treat your taste buds to this simple yet elegant recipe that’s sure to impress!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 200 grams white chocolate
• 200 grams fresh mixed berries (e.g., strawberries, raspberries, blueberries)
• 100 ml heavy cream
• 20 grams unsalted butter
• 1 teaspoon vanilla extract
• 1 tablespoon granulated sugar
• 12 pieces mini cupcake liners or silicone molds

Directions

Step 1

Prepare a muffin tray with mini cupcake liners or arrange silicone molds on a flat surface.

Step 2

Chop the white chocolate into small pieces and place it in a heatproof bowl.

Step 3

In a small saucepan, heat the heavy cream over low heat until it just begins to simmer. Do not let it boil.

Step 4

Pour the hot cream over the chopped white chocolate and let it sit for 2 minutes to allow the chocolate to melt.

Step 5

Stir the mixture gently until smooth and glossy. If the chocolate has not fully melted, microwave the mixture in 10-second intervals, stirring in between, until completely blended.

Step 6

Stir in the unsalted butter and vanilla extract until incorporated. The mixture should be creamy and smooth.

Step 7

Using a spoon, pour a small amount of the white chocolate mixture into each cupcake liner or mold, filling them about two-thirds full.

Step 8

Gently tap the tray or molds on the counter to remove air bubbles and ensure an even surface.

Step 9

Wash and pat dry the fresh berries. Slice larger berries like strawberries into smaller pieces, if necessary.

Step 10

Arrange the mixed berries on top of the white chocolate in each cup, gently pressing them slightly into the mixture.

Step 11

Sprinkle a tiny pinch of granulated sugar on top of the berries in each cup for added sweetness and sparkle.

Step 12

Refrigerate the berry cups for at least 2 hours, or until the white chocolate has fully set.

Step 13

Serve chilled and enjoy the creamy, fruity indulgence!

Nutrition Facts

Serving size	(536.7g)

Amount per serving	% Daily Value*
Calories	1717.2

Total Fat 116.2g	0%
Saturated Fat 69.3g	0%
Polyunsaturated Fat g
Cholesterol 180.0mg	0%
Sodium 180.5mg	0%
Total Carbohydrate 155.2g	0%
Dietary Fiber 5.7g	0%
Total Sugars 145.2g
Protein 8.7g	0%

Vitamin D 0IU	0%
Calcium 390.6mg	0%
Iron 1.4mg	0%
Potassium 727.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 2.0%

Carbs: 36.5%