White Chocolate Bark with Pistachios and Dried Cranberries

Indulge in the perfect balance of sweet and salty with this easy-to-make White Chocolate Bark with Pistachios and Dried Cranberries. Featuring creamy, melt-in-your-mouth white chocolate, the vibrant crunch of unsalted pistachios, and the tart burst of dried cranberries, this recipe creates a visually stunning and irresistibly flavorful treat. A pinch of sea salt elevates the flavor profile, adding a subtle contrast to the sweetness. With just 10 minutes of prep and a few simple steps, this no-bake dessert is ideal for gifting, holiday entertaining, or satisfying a quick snack craving. Customize the bark by breaking it into rustic pieces, and store it in an airtight container for up to two weeks—if it lasts that long! Perfect for festive occasions or as an everyday indulgence, this recipe is a brilliant way to bring together contrasting textures and balanced flavors in a single bite.

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 10

Ingredients

• 400 grams white chocolate
• 100 grams shelled pistachios (unsalted)
• 100 grams dried cranberries
• 1 pinch sea salt

Directions

Step 1

Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.

Step 2

Roughly chop the pistachios and dried cranberries into smaller pieces for even distribution.

Step 3

Chop the white chocolate into small, uniform pieces to ensure even melting.

Step 4

Place the white chocolate in a microwave-safe bowl. Heat in the microwave in 20-30 second increments, stirring thoroughly in between, until the chocolate is completely melted and smooth. Alternatively, melt the chocolate using a double boiler on the stovetop.

Step 5

Once the chocolate is fully melted, pour it onto the prepared baking sheet. Use a spatula to spread the chocolate into an even layer, approximately 1/4-inch thick.

Step 6

Sprinkle the chopped pistachios and dried cranberries evenly across the surface of the melted chocolate.

Step 7

Optional: Lightly sprinkle a pinch of sea salt over the bark for added flavor contrast.

Step 8

Gently press the toppings into the chocolate with the back of a spoon or your fingers to ensure they adhere properly.

Step 9

Allow the bark to cool and harden completely. This can be done at room temperature for 1-2 hours or in the refrigerator for about 30 minutes.

Step 10

Once fully set, break the bark into irregular pieces of your desired size.

Step 11

Store the white chocolate bark in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(600.4g)

Amount per serving	% Daily Value*
Calories	3073.9

Total Fat 174.4g	0%
Saturated Fat 81.4g	0%
Polyunsaturated Fat g
Cholesterol 92mg	0%
Sodium 443.1mg	0%
Total Carbohydrate 347.1g	0%
Dietary Fiber 18.2g	0%
Total Sugars 315.6g
Protein 45.4g	0%

Vitamin D 0IU	0%
Calcium 911.1mg	0%
Iron 5.0mg	0%
Potassium 2234.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 5.8%

Carbs: 44.2%