White Chocolate Banana Coconut Stuff
Indulge in the tropical decadence of White Chocolate Banana Coconut Stuff, a no-bake dessert that's as luscious as it is easy to prepare. This layered treat begins with a buttery graham cracker and coconut crust, topped with a creamy banana and white chocolate filling that's perfectly sweetened with a touch of condensed milk and vanilla. A final flourish of airy whipped cream and shredded coconut creates a dreamy texture combination that melts in your mouth. Ready in just 20 minutes of prep time, this dessert is perfect for family gatherings, summer parties, or anytime you crave a tropical-inspired indulgence. Make it ahead and serve chilled for a dessert that’s sure to impress! Keywords: no-bake dessert, banana white chocolate recipe, tropical dessert, easy dessert recipe, coconut dessert idea.
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Ingredients
- 3 pieces ripe bananas
- 1.5 cups white chocolate chips
- 1 cup shredded unsweetened coconut
- 8 sheets graham crackers
- 0.5 cup sweetened condensed milk
- 4 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Directions
Step 1
Begin by preparing the crust: crush the graham crackers into fine crumbs using a food processor or by placing them in a resealable bag and using a rolling pin.
Step 2
In a bowl, mix the graham cracker crumbs with the melted butter and 2 tablespoons of shredded coconut. Press the mixture into the bottom of a 9-inch round or square pan to form an even layer. Chill in the refrigerator while preparing the filling.
Step 3
Peel the bananas and mash them thoroughly with a fork. Set aside.
Step 4
Melt the white chocolate chips using a double boiler or in the microwave in 20-second intervals, stirring frequently to avoid burning.
Step 5
In a medium mixing bowl, combine the melted white chocolate, mashed bananas, sweetened condensed milk, and vanilla extract. Stir until smooth and well blended.
Step 6
Pour the banana and white chocolate mixture over the prepared crust, spreading it evenly. Sprinkle the remaining shredded coconut over the top.
Step 7
In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form. Spread the whipped cream over the coconut layer for an airy topping.
Step 8
Refrigerate the dessert for at least 4 hours or until firm. For best results, refrigerate overnight.
Step 9
Slice into squares or wedges and serve chilled. Enjoy your White Chocolate Banana Coconut Stuff!
Nutrition Facts
| Serving size | (1362.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5028.4 |
| Total Fat 326.3g | 0% |
| Saturated Fat 209.4g | 0% |
| Polyunsaturated Fat 9.6g | |
| Cholesterol 475.7mg | 0% |
| Sodium 1135.6mg | 0% |
| Total Carbohydrate 502.8g | 0% |
| Dietary Fiber 26.1g | 0% |
| Total Sugars 386.3g | |
| Protein 51.8g | 0% |
| Vitamin D 40.2IU | 0% |
| Calcium 1115.9mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 3580.7mg | 0% |
Source of Calories