White Chocolate Banana Cake

Indulge in the irresistible flavors of this White Chocolate Banana Cake, a luscious dessert that perfectly balances the natural sweetness of ripe bananas with the creamy decadence of white chocolate. Moist and tender, thanks to a touch of sour cream and melted butter, this crowd-pleasing cake is easy to make and comes together in just over an hour. Each bite is studded with chunks of rich white chocolate, creating a delightful texture contrast with the soft crumb. Whether served as-is or topped with a drizzle of melted white chocolate or a dusting of powdered sugar, this cake makes an ideal centerpiece for any gathering. Perfect for brunch, dessert, or afternoon tea, it’s a must-try for banana bread and cake lovers alike!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 3 medium ripe bananas, mashed
• 1 cup granulated sugar
• 0.5 cup brown sugar
• 0.5 cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract
• 0.5 cup sour cream
• 1 cup white chocolate, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round or square cake pan, then line the bottom with parchment paper for easy removal.

Step 2

In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.

Step 4

Add the granulated sugar, brown sugar, and melted butter to the mashed bananas. Mix until well combined.

Step 5

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and sour cream.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep the cake tender.

Step 7

Gently fold in the chopped white chocolate to evenly distribute it throughout the batter.

Step 8

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Step 10

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before serving.

Step 11

Optional: Dust the cooled cake with powdered sugar or drizzle melted white chocolate over the top for a decorative finish.

Nutrition Facts

Serving size	(1446.7g)

Amount per serving	% Daily Value*
Calories	4690.2

Total Fat 204.4g	0%
Saturated Fat 123.3g	0%
Polyunsaturated Fat g
Cholesterol 734.9mg	0%
Sodium 3119.7mg	0%
Total Carbohydrate 680.8g	0%
Dietary Fiber 15.7g	0%
Total Sugars 456.7g
Protein 59.3g	0%

Vitamin D 82IU	0%
Calcium 791.0mg	0%
Iron 14.8mg	0%
Potassium 2443.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 4.9%

Carbs: 56.7%