White Chocolate Bakewell Cherry and Almond Fudge
Indulge in the decadent fusion of flavors with this White Chocolate Bakewell Cherry and Almond Fudge recipe—a treat that brings the charm of the classic Bakewell tart into every creamy bite. Made with sweetened condensed milk and silky white chocolate, this no-bake fudge is elevated by the vibrant sweetness of glacé cherries and the nutty crunch of sliced almonds. A dash of almond extract adds a signature aroma that ties the flavors together beautifully. With only 15 minutes of prep time and a simple set-it-and-forget-it chill in the fridge, this recipe is perfect for gifting, holiday spreads, or an effortless dessert. Top it off with a light dusting of powdered sugar for an elegant finish, and savor each square of this irresistible, crowd-pleasing confection!
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Ingredients
- 397 g sweetened condensed milk
- 400 g white chocolate
- 30 g unsalted butter
- 1 tsp almond extract
- 100 g glacé cherries, halved
- 50 g sliced almonds
- 10 g powdered sugar (optional for dusting)
Directions
Step 1
Line an 8x8-inch square baking tin with parchment paper, leaving some overhang for easy removal.
Step 2
In a medium saucepan, combine the sweetened condensed milk, white chocolate, and unsalted butter over low heat.
Step 3
Stir constantly until the chocolate and butter are completely melted and the mixture is smooth and creamy. Be careful not to let the mixture scorch.
Step 4
Remove the saucepan from the heat and stir in the almond extract until fully incorporated.
Step 5
Fold in the halved glacé cherries and most of the sliced almonds, reserving a small handful of almonds for topping.
Step 6
Pour the mixture into the prepared baking tin and spread it evenly with a spatula.
Step 7
Sprinkle the reserved sliced almonds over the top of the fudge, gently pressing them into the surface to ensure they stick.
Step 8
Refrigerate the fudge for at least 2 hours, or until completely set.
Step 9
Once set, lift the fudge out of the tin using the parchment paper overhang and cut it into 16 squares using a sharp knife.
Step 10
Optionally, dust the top of the fudge with powdered sugar for a finishing touch.
Step 11
Store the fudge in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (991.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4305.3 |
| Total Fat 213.5g | 0% |
| Saturated Fat 114.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 293.4mg | 0% |
| Sodium 799.0mg | 0% |
| Total Carbohydrate 552.8g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 528.7g | |
| Protein 65.9g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 2090.9mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 3043.6mg | 0% |
Source of Calories