Indulge in the ultimate cozy treat with this White Chocolate Baileys Latte, a luxurious blend of velvety white chocolate, rich espresso, and a splash of creamy Baileys Irish Cream. Perfect for chilly mornings or as an after-dinner delight, this decadent drink is incredibly easy to make in just 10 minutes. Steamed milk infused with melted white chocolate creates a smooth, sweet base, while the bold espresso offers the perfect counterbalance. A generous pour of Baileys adds a boozy twist that takes this latte to the next level. Garnish with whipped cream and white chocolate shavings for an extra touch of elegance, and serve it up steaming hot. Whether you're entertaining guests or indulging solo, this recipe is a delicious way to elevate your coffee game.
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In a small saucepan, heat the milk over medium-low heat, stirring frequently, until warm but not boiling (approximately 3-4 minutes).
Add the white chocolate chips to the warm milk and whisk continuously until the chocolate is fully melted and the mixture is smooth.
Brew 2 shots of hot espresso using your preferred method (espresso machine, French press, or stovetop espresso maker).
Pour the melted white chocolate milk mixture into a large mug.
Add the freshly brewed espresso to the mug and stir gently to combine.
Stir in the Baileys Irish Cream, ensuring the flavors are well blended.
Top with whipped cream and sprinkle with white chocolate shavings for an extra touch of indulgence, if desired.
Serve immediately and enjoy your White Chocolate Baileys Latte!
Serving size | (368.6g) |
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Amount per serving | % Daily Value* |
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Calories | 430.4 |
Total Fat 23.1g | 0% |
Saturated Fat 13.5g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 51.2mg | 0% |
Sodium 135.9mg | 0% |
Total Carbohydrate 37.9g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 35.8g | |
Protein 11.4g | 0% |
Vitamin D 110.4IU | 0% |
Calcium 399.5mg | 0% |
Iron 0.1mg | 0% |
Potassium 570.6mg | 0% |
Source of Calories