White Chocolate Apricot Jam Cake Bites

Indulge in the delightful fusion of flavors with White Chocolate Apricot Jam Cake Bites—a crowd-pleasing treat perfect for any occasion! These bite-sized desserts start with a soft, buttery vanilla cake base that’s crumbled and blended with sweet and tangy apricot jam, creating a rich, moist texture. Each cake bite is then dipped in velvety white chocolate, enhanced with a touch of coconut oil for that glossy, smooth finish, and can be topped with colorful sprinkles for a festive touch. With just the right balance of sweetness and fruitiness, these no-fuss treats are easy to make yet irresistibly elegant. Ready in under an hour and beautifully presented, they’re ideal for parties, gifts, or everyday indulgence.

Nutriscore Rating: 34/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 24

Ingredients

• 1.5 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter
• 0.75 cups Granulated sugar
• 2 large Eggs
• 1 teaspoons Vanilla extract
• 0.5 cups Whole milk
• 0.5 cups Apricot jam
• 1.5 cups White chocolate chips
• 1 teaspoons Coconut oil
• 2 tablespoons Sprinkles (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour a 9x9-inch cake pan.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.

Step 6

Pour the batter into the prepared cake pan and level it with a spatula. Bake for 25-28 minutes or until a toothpick inserted into the center comes out clean.

Step 7

Let the cake cool completely in the pan before crumbling it into fine crumbs in a large bowl.

Step 8

Add the apricot jam to the cake crumbs and mix thoroughly until a dough-like consistency forms.

Step 9

Scoop out small portions of the mixture (about 1 tablespoon each) and roll them into balls. Place them on a parchment-lined baking sheet and refrigerate for 30 minutes.

Step 10

Melt the white chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.

Step 11

Using a fork or toothpick, dip each cake ball in the melted white chocolate, allowing the excess to drip off, and place it back on the parchment-lined sheet.

Step 12

If desired, sprinkle decorative sprinkles on top before the chocolate sets.

Step 13

Refrigerate the cake bites for 15-20 minutes or until the white chocolate is fully hardened.

Step 14

Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(1146.6g)

Amount per serving	% Daily Value*
Calories	4289.2

Total Fat 186.6g	0%
Saturated Fat 117.7g	0%
Polyunsaturated Fat 0.4g
Cholesterol 570.6mg	0%
Sodium 1823.1mg	0%
Total Carbohydrate 631.5g	0%
Dietary Fiber 4.9g	0%
Total Sugars 466.1g
Protein 59.5g	0%

Vitamin D 135.7IU	0%
Calcium 843.3mg	0%
Iron 12.5mg	0%
Potassium 1915.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 5.4%

Carbs: 56.8%