White Chocolate and Macadamia Cookies
Indulge in the decadent flavors of homemade White Chocolate and Macadamia Cookies, a perfect balance of sweetness and buttery crunch! These cookies are irresistibly soft in the center with a light golden edge, thanks to the perfect blend of melted butter, two types of sugar, and a touch of pure vanilla extract. Each bite bursts with creamy white chocolate chips and nutty chunks of macadamia, making them a luxurious treat for any occasion. With just 15 minutes of prep time and a quick 12-minute bake, these cookies are as easy to make as they are delicious. Perfect for gift-giving, dessert spreads, or simply enjoying with a cup of coffee, this crowd-pleasing recipe is guaranteed to be a household favorite.
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Ingredients
- 170 grams unsalted butter
- 100 grams granulated sugar
- 150 grams light brown sugar
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 280 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 200 grams white chocolate chips
- 120 grams macadamia nuts, roughly chopped
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a microwave-safe bowl, melt the unsalted butter fully and let it cool slightly.
Step 3
In a large mixing bowl, whisk together the melted butter, granulated sugar, and light brown sugar until smooth and creamy.
Step 4
Add the eggs and vanilla extract to the sugar mixture. Whisk until well combined.
Step 5
In a separate bowl, sift together the all-purpose flour, baking soda, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing with a spatula or wooden spoon until just combined. Do not overmix.
Step 7
Fold in the white chocolate chips and chopped macadamia nuts until evenly distributed throughout the dough.
Step 8
Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Step 10
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer the cookies to a wire rack to cool completely.
Step 11
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1136.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5318.8 |
| Total Fat 312.8g | 0% |
| Saturated Fat 145.9g | 0% |
| Cholesterol 784.1mg | 0% |
| Sodium 2865.2mg | 0% |
| Total Carbohydrate 612.5g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 369.2g | |
| Protein 65.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 684.3mg | 0% |
| Iron 21.1mg | 0% |
| Potassium 1933.2mg | 0% |
Source of Calories