White Chocolate and Dried Cranberry Cookies
Delight your taste buds with these irresistibly soft and chewy White Chocolate and Dried Cranberry Cookies, a perfect blend of creamy sweetness and tangy bursts of flavor. Featuring a buttery dough studded with generous amounts of white chocolate chips and dried cranberries, this easy-to-follow recipe comes together in just over 30 minutes, making it a go-to for busy bakers. With a crisp golden edge and a soft, gooey center, these cookies are ideal for holiday gatherings, gifting, or a cozy treat with your favorite hot drink. Elevate your cookie game with this indulgent combination of textures and flavors that will have everyone reaching for more.
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Ingredients
- 170 grams unsalted butter
- 150 grams granulated sugar
- 100 grams brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 300 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 200 grams white chocolate chips or chunks
- 150 grams dried cranberries
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking trays with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Step 6
Fold in the white chocolate chips or chunks and dried cranberries using a spatula.
Step 7
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking trays, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden while the center remains soft.
Step 9
Remove the trays from the oven and let the cookies cool on the baking trays for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Serve and enjoy your homemade White Chocolate and Dried Cranberry Cookies!
Nutrition Facts
| Serving size | (1186.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5050.3 |
| Total Fat 223.0g | 0% |
| Saturated Fat 127.7g | 0% |
| Cholesterol 784.1mg | 0% |
| Sodium 2837.3mg | 0% |
| Total Carbohydrate 725.2g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 470.8g | |
| Protein 51.3g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 585.4mg | 0% |
| Iron 17.7mg | 0% |
| Potassium 1072.7mg | 0% |
Source of Calories