White Chocolate and Cranberry Cookies
Delight your taste buds with these irresistibly chewy White Chocolate and Cranberry Cookies, the perfect blend of sweet and tart flavors! Loaded with creamy white chocolate chips and bursts of tangy dried cranberries, these cookies strike the ultimate balance between indulgence and sophistication. The recipe comes together effortlessly with pantry staples like all-purpose flour, vanilla extract, and rich brown sugar, while a quick chill-free prep means you can whip up a batch in under 30 minutes. Whether for holiday gatherings or a cozy treat at home, these cookies deliver bakery-quality perfection with minimal effort. Savor them warm from the oven or as a delightful pairing with your favorite cup of coffee or tea. Perfect for festive baking and year-round cravings, these White Chocolate and Cranberry Cookies are guaranteed to impress!
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Ingredients
- 113 g unsalted butter
- 100 g granulated sugar
- 100 g light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 190 g all-purpose flour
- 0.5 tsp baking soda
- 0.25 tsp salt
- 150 g white chocolate chips
- 100 g dried cranberries
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Beat in the egg and vanilla extract until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Fold in the white chocolate chips and dried cranberries until evenly distributed throughout the dough.
Step 7
Scoop tablespoon-sized portions of the cookie dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Serve and enjoy your delicious white chocolate and cranberry cookies!
Nutrition Facts
| Serving size | (811.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3513.8 |
| Total Fat 151.7g | 0% |
| Saturated Fat 90.5g | 0% |
| Cholesterol 463.0mg | 0% |
| Sodium 1533.8mg | 0% |
| Total Carbohydrate 524.8g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 359.5g | |
| Protein 37.4g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 417.0mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 1102.0mg | 0% |
Source of Calories