White Chocolate-Covered Strawberries
Indulge in the perfect blend of elegance and simplicity with these irresistible White Chocolate-Covered Strawberries—a crowd-pleasing treat that's as easy to make as it is to enjoy. Juicy, fresh strawberries are dipped in silky, melted white chocolate infused with a touch of coconut oil for a glossy finish and a hint of tropical flavor. With just four ingredients and a quick prep time of 15 minutes, this recipe is perfect for everything from romantic date nights to festive gatherings. Serve these sweet, bite-sized delights as an eye-catching dessert or a luxurious snack, and watch them disappear in no time. For an added decorative touch, consider drizzling the strawberries with dark chocolate or sprinkling them with festive toppings. Whether you're entertaining or simply treating yourself, these white chocolate-dipped strawberries are guaranteed to impress!
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Ingredients
- 20 pieces fresh strawberries
- 300 grams white chocolate chips
- 1 tablespoon coconut oil
- 1 sheet parchment paper
Directions
Step 1
Begin by washing the strawberries thoroughly under cold running water. Carefully pat them dry with paper towels, ensuring all excess moisture is absorbed as it can prevent the chocolate from adhering properly.
Step 2
Line a baking sheet with parchment paper to prepare for the chocolate-dipped strawberries.
Step 3
In a microwave-safe bowl, combine the white chocolate chips and the coconut oil. Microwave on high in 20-second intervals, stirring thoroughly between each interval, until the chocolate is fully melted and smooth. This should take about 1-2 minutes.
Step 4
Hold a strawberry by the stem, and dip it into the melted white chocolate, rotating as needed to cover about three-quarters of the berry. Allow excess chocolate to drip off before placing the strawberry onto the parchment-lined baking sheet.
Step 5
Repeat the dipping process with the remaining strawberries, ensuring they are spaced evenly on the baking sheet so they don't stick together.
Step 6
Let the chocolate-covered strawberries sit at room temperature until the chocolate is set, approximately 30 minutes. For quicker setting, place the baking sheet in the refrigerator for about 15 minutes.
Step 7
Once the chocolate has set, transfer the strawberries to a serving platter or store them in an airtight container in the refrigerator. Enjoy your delicious white chocolate-covered strawberries!
Nutrition Facts
| Serving size | (559g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1820.5 |
| Total Fat 111.0g | 0% |
| Saturated Fat 75.9g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 53.6mg | 0% |
| Sodium 324.6mg | 0% |
| Total Carbohydrate 211.4g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 183.1g | |
| Protein 23.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 572.2mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 1579.5mg | 0% |
Source of Calories