White Choc Chip Cookies
Indulge in the ultimate treat with these irresistibly soft and chewy White Choc Chip Cookies! Bursting with creamy white chocolate chips and made with a perfectly balanced combination of light brown sugar and granulated sugar for rich, caramelized notes, these cookies are a must-try for any dessert lover. With a quick prep time of just 15 minutes and a short bake time, satisfy your sweet tooth in no time. Each bite delivers a buttery, melt-in-your-mouth texture with just the right amount of sweetness, making them perfect for a cozy snack, dessert table centerpiece, or even a thoughtful edible gift. Whether enjoyed warm from the oven or paired with your favorite cup of coffee or milk, these cookies are sure to be a family favorite!
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Ingredients
- 115 grams unsalted butter
- 150 grams light brown sugar
- 50 grams granulated sugar
- 1 piece large egg
- 2 teaspoons vanilla extract
- 190 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 170 grams white chocolate chips
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
Melt the butter in a microwave-safe bowl or saucepan until just melted. Let it cool slightly.
Step 3
In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk until smooth and well combined.
Step 4
Add the egg and vanilla extract to the sugar mixture and beat until fully incorporated.
Step 5
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients, stirring just until a dough forms.
Step 7
Gently fold in the white chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 8
Using a cookie scoop or tablespoon, form balls of dough (about 1.5 tablespoons each) and place them onto the prepared baking sheets. Leave about 2 inches of space between each ball to allow for spreading.
Step 9
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers still look soft.
Step 10
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (737.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3295.2 |
| Total Fat 159.8g | 0% |
| Saturated Fat 95.8g | 0% |
| Cholesterol 471.0mg | 0% |
| Sodium 1530.4mg | 0% |
| Total Carbohydrate 455.7g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 299.0g | |
| Protein 38.9g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 477.0mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 1201.0mg | 0% |
Source of Calories