Nutrition Facts for White choc brandy sauce

White Choc Brandy Sauce

Elevate your desserts with the luscious decadence of White Choc Brandy Sauce, a silky-smooth blend of velvety white chocolate and rich brandy. This indulgent sauce takes just 15 minutes to make, combining high-quality white chocolate, warm heavy cream, and a touch of unsalted butter for a glossy finish. Infused with aromatic vanilla and a subtle salty balance, this luxurious sauce gains depth from a generous splash of brandy, creating the perfect complement for cakes, puddings, or fruit platters. Whether served warm over a decadent dessert or drizzled onto ice cream, this versatile recipe brings a gourmet touch to your table. Ideal for holiday gatherings or special occasions, this sauce is sure to impress!

Nutriscore Rating: 38/100
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Image of White Choc Brandy Sauce
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 150 g White chocolate (high-quality, chopped)
  • 180 ml Heavy cream
  • 15 g Unsalted butter
  • 2 tbsp Brandy
  • 1 tsp Vanilla extract
  • 1 pinch Salt

Directions

Step 1

Add the heavy cream and unsalted butter to a small saucepan and place it over medium-low heat.

Step 2

Stir frequently until the butter melts and the cream becomes warm but not boiling. Watch carefully to ensure it doesn’t scorch.

Step 3

Remove the saucepan from heat and add the chopped white chocolate to the warm cream mixture. Let sit for 2 minutes to allow the chocolate to soften.

Step 4

Whisk the mixture thoroughly until the chocolate is completely melted and the sauce is smooth and glossy.

Step 5

Stir in the brandy, vanilla extract, and a pinch of salt, mixing well to incorporate all the flavors.

Step 6

Taste and adjust the flavor, adding a tiny bit more brandy or vanilla if desired.

Step 7

Return the saucepan briefly to low heat and warm gently while stirring, ensuring the sauce doesn’t boil.

Step 8

Serve immediately or transfer to a heatproof container to cool slightly. If the sauce thickens as it sits, reheat gently over low heat while stirring.

Nutrition Facts

Serving size (379.6g)
Amount per serving % Daily Value*
Calories 1599.1
Total Fat 120.9g 0%
Saturated Fat 72.0g 0%
Polyunsaturated Fat 0g
Cholesterol 243.2mg 0%
Sodium 291.9mg 0%
Total Carbohydrate 89.0g 0%
Dietary Fiber 0g 0%
Total Sugars 89.0g
Protein 9.1g 0%
Vitamin D 0IU 0%
Calcium 302.3mg 0%
Iron 0.3mg 0%
Potassium 441.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%
Protein: 2.5%
Carbs: 24.0%