White Chip Macadamia Nut Cookies

Indulge in the buttery decadence of White Chip Macadamia Nut Cookies, a classic favorite that combines soft, chewy texture with irresistible flavor. These homemade cookies are packed with creamy white chocolate chips and crunchy chopped macadamia nuts, creating the perfect balance of sweetness and nuttiness in every bite. With an easy 15-minute prep time, this recipe is perfect for both novice bakers and seasoned pros looking for a crowd-pleasing treat. Expertly baked to golden perfection, the cookies boast a tender center and lightly crisp edges. Whether you're baking for a holiday gathering, a dessert platter, or simply satisfying your sweet tooth, these cookies are guaranteed to disappear quickly. Follow the simple steps to whip up a batch of these irresistible delights — your taste buds will thank you!

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 36

Ingredients

• 2.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar, packed
• 1 teaspoon Vanilla extract
• 2 pieces Large eggs
• 2 cups White chocolate chips
• 1 cup Macadamia nuts, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt, then set aside.

Step 3

In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.

Step 4

Add the vanilla extract and eggs to the butter mixture, one at a time, beating well after each addition.

Step 5

Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined.

Step 6

Fold in the white chocolate chips and chopped macadamia nuts with a spatula or wooden spoon until evenly distributed.

Step 7

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look soft.

Step 9

Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.

Step 10

Store cooled cookies in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(1545.8g)

Amount per serving	% Daily Value*
Calories	7573.6

Total Fat 462.1g	0%
Saturated Fat 239.0g	0%
Polyunsaturated Fat g
Cholesterol 968.7mg	0%
Sodium 3147.0mg	0%
Total Carbohydrate 837.4g	0%
Dietary Fiber 21.0g	0%
Total Sugars 559.7g
Protein 89.0g	0%

Vitamin D 80IU	0%
Calcium 1198.8mg	0%
Iron 25.9mg	0%
Potassium 3107.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 4.5%

Carbs: 42.6%