White Chip Chocolate Cookies My Way
Indulge in the irresistible decadence of "White Chip Chocolate Cookies My Way," a delightful twist on a classic that brings together the rich, velvety flavor of cocoa and the creamy sweetness of white chocolate chips. These cookies are irresistibly soft and chewy, thanks to a perfect balance of unsalted butter, brown sugar, and a touch of vanilla extract. Easy to whip up in just 25 minutes, they feature pantry staples like all-purpose flour and unsweetened cocoa powder, making them an ideal go-to for last-minute dessert cravings. Perfectly baked with slightly soft centers and crisp edges, these cookies are the ultimate crowd-pleaser, whether served warm or saved for later in an airtight container. Bake up a batch of these chocolatey, white chip-studded delights and experience a truly harmonious fusion of flavors!
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Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 0.75 cups unsalted butter, softened
- 0.75 cups granulated sugar
- 0.5 cups light brown sugar, packed
- 2 units large eggs
- 2 teaspoons vanilla extract
- 1.5 cups white chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2
In a medium bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, cream the softened butter, granulated sugar, and light brown sugar together until light and fluffy, about 2-3 minutes.
Step 4
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Fold in the white chocolate chips with a spatula until evenly distributed throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly soft. Do not overbake to ensure a chewy texture.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve and enjoy these decadent White Chip Chocolate Cookies or store them in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (1178.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5143.3 |
| Total Fat 280.4g | 0% |
| Saturated Fat 175.9g | 0% |
| Cholesterol 819.5mg | 0% |
| Sodium 2995.7mg | 0% |
| Total Carbohydrate 678.5g | 0% |
| Dietary Fiber 47.8g | 0% |
| Total Sugars 443.0g | |
| Protein 80.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 945.0mg | 0% |
| Iron 32.6mg | 0% |
| Potassium 3709.0mg | 0% |
Source of Calories