White Chip Apricot Oatmeal Cookies

Soft, chewy, and bursting with flavor, White Chip Apricot Oatmeal Cookies are a delightful twist on a classic treat! These oatmeal cookies are loaded with diced dried apricots for a sweet, tangy contrast and studded with creamy white chocolate chips for the ultimate indulgence. A hint of cinnamon enhances the cozy flavor, while the hearty rolled oats create a satisfying texture. With only 20 minutes of prep time and a quick baking session, this recipe is perfect for everything from weekday snacking to holiday cookie swaps. Serve them warm for an irresistible dessert or store them for up to a week to enjoy anytime! Ideal for oatmeal cookie lovers looking for a fruity and decadent upgrade, this recipe will quickly become a household favorite.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1.75 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 3 cups rolled oats
• 1 cup dried apricots, diced
• 1 cup white chocolate chips

Directions

Step 1

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 2

Add the eggs and vanilla extract to the butter mixture. Beat until well combined.

Step 3

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

Step 4

Gradually add the flour mixture to the wet ingredients, beating on low speed just until combined.

Step 5

Stir in the oats, diced dried apricots, and white chocolate chips until evenly distributed throughout the dough.

Step 6

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.

Step 9

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Then, transfer the cookies to a wire rack to cool completely.

Step 10

Serve the cookies warm or store them in an airtight container at room temperature for up to one week. Enjoy!

Nutrition Facts

Serving size	(1366.6g)

Amount per serving	% Daily Value*
Calories	5442.5

Total Fat 197.3g	0%
Saturated Fat 110.3g	0%
Polyunsaturated Fat g
Cholesterol 660.0mg	0%
Sodium 2912.7mg	0%
Total Carbohydrate 869.7g	0%
Dietary Fiber 42.2g	0%
Total Sugars 502.5g
Protein 95.8g	0%

Vitamin D 80IU	0%
Calcium 898.8mg	0%
Iron 27.9mg	0%
Potassium 4345.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 6.8%

Carbs: 61.7%