White Chicken Chili No Red Ingredients

Cozy up with a warm, comforting bowl of White Chicken Chili with No Red Ingredients—a creamy, flavorful twist on the classic chili that’s perfect for those who prefer a milder dish. This wholesome recipe features tender shredded chicken, hearty great Northern beans, and a harmonious blend of green chilies, cumin, coriander, and white pepper, all simmered in a luscious base of cream cheese and heavy cream. With no tomatoes or red ingredients in sight, this recipe offers a uniquely soothing flavor profile while remaining rich and satisfying. Ready in just 45 minutes, it’s an ideal weeknight dinner for the whole family. Top it off with fresh cilantro and a squeeze of lime for a bright and zesty finish!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium-sized, diced yellow onion
• 3 minced garlic cloves
• 1 pound boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 15-ounce cans, drained and rinsed great Northern beans
• 2 4-ounce cans, diced green chilies
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon dried oregano
• 0.5 teaspoon ground white pepper
• 4 ounces, softened cream cheese
• 0.5 cup heavy cream
• 2 tablespoons, chopped (optional) fresh cilantro
• 1 optional, cut into wedges for serving lime

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced yellow onion and cook for 3-4 minutes until softened.

Step 3

Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 4

Place the chicken breasts in the pot and pour in the chicken broth. Bring to a boil, then reduce the heat to low and simmer for 15 minutes, or until the chicken is fully cooked and easily shreds with a fork.

Step 5

Remove the chicken breasts from the pot and shred them using two forks. Set aside.

Step 6

Return the pot to medium heat. Add the great Northern beans, diced green chilies, ground cumin, ground coriander, dried oregano, and ground white pepper. Stir to combine and let simmer for 5 minutes.

Step 7

Stir in the softened cream cheese until fully melted and incorporated.

Step 8

Add the heavy cream and shredded chicken back into the pot. Stir well and let cook for another 5 minutes until heated through.

Step 9

Taste and adjust seasoning, if needed.

Step 10

Ladle the chili into bowls and garnish with freshly chopped cilantro, if desired. Serve with lime wedges for a zesty finish.

Nutrition Facts

Serving size	(2951.5g)

Amount per serving	% Daily Value*
Calories	2774.1

Total Fat 132.2g	0%
Saturated Fat 56.1g	0%
Polyunsaturated Fat 4.4g
Cholesterol 620.1mg	0%
Sodium 5230.0mg	0%
Total Carbohydrate 211.1g	0%
Dietary Fiber 57.9g	0%
Total Sugars 31.0g
Protein 207.2g	0%

Vitamin D 4.5IU	0%
Calcium 799.6mg	0%
Iron 20.0mg	0%
Potassium 3290.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 28.9%

Carbs: 29.5%