White Chicken Casserole

Creamy, comforting, and irresistibly cheesy, this White Chicken Casserole is the perfect one-dish dinner for busy weeknights or cozy family gatherings. Packed with tender shredded chicken, fluffy white rice, and a rich blend of cream of chicken soup, sour cream, and melty mozzarella and cheddar cheeses, this casserole delivers indulgent flavors in every bite. Topped with golden, buttery panko breadcrumbs for a satisfying crunch, it bakes to bubbly perfection in just 35 minutes. Finished with a sprinkle of fresh parsley for a vibrant touch, this hearty dish is both easy to prepare and sure to impress. Ideal for make-ahead meals or potluck gatherings, this white chicken casserole recipe is comfort food at its finest!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 3 cups Cooked chicken breast, shredded
• 2 cups Cooked white rice
• 1 can (10.5 ounces) Cream of chicken soup
• 1 cup Sour cream
• 0.5 cups Milk
• 1.5 cups Shredded mozzarella cheese
• 1 cup Shredded cheddar cheese
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.75 cups Panko breadcrumbs
• 2 tablespoons Butter, melted
• 2 tablespoons Chopped parsley (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch casserole dish with cooking spray or butter.

Step 2

In a large mixing bowl, combine the shredded cooked chicken, cooked white rice, cream of chicken soup, sour cream, milk, 1 cup of shredded mozzarella cheese, 0.5 cups of shredded cheddar cheese, onion powder, garlic powder, salt, and black pepper. Mix well to combine.

Step 3

Spread the chicken and rice mixture evenly into the prepared casserole dish.

Step 4

In a small bowl, mix the panko breadcrumbs with the melted butter until the crumbs are evenly coated.

Step 5

Sprinkle the remaining 0.5 cups of mozzarella cheese and 0.5 cups of cheddar cheese over the top of the casserole.

Step 6

Evenly distribute the buttered panko breadcrumbs over the cheese layer.

Step 7

Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.

Step 8

Remove the casserole from the oven and let it rest for 5 minutes before serving.

Step 9

Garnish with chopped parsley and serve warm. Enjoy!

Nutrition Facts

Serving size	(2049.7g)

Amount per serving	% Daily Value*
Calories	3703.3

Total Fat 184.5g	0%
Saturated Fat 104.3g	0%
Polyunsaturated Fat 2.1g
Cholesterol 1062.3mg	0%
Sodium 5967.9mg	0%
Total Carbohydrate 174.9g	0%
Dietary Fiber 3.5g	0%
Total Sugars 32.5g
Protein 328.7g	0%

Vitamin D 149.2IU	0%
Calcium 2854.0mg	0%
Iron 15.0mg	0%
Potassium 2517.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 35.8%

Carbs: 19.0%