Creamy, velvety, and packed with a bold kick, this White Cheese Dip Queso is the ultimate crowd-pleaser for game days, parties, or casual snacking. Made with rich White American cheese, whole milk, and a touch of unsalted butter, this dip achieves a flawless, silky texture with every bite. The finely diced jalapeño and green chilies add a subtle heat, perfectly balanced by aromatic spices like garlic, onion, and cumin powder. Ready in just 15 minutes, this quick and easy queso is perfect for dipping tortilla chips or elevating tacos, nachos, and burritos. For a fresh, herby finish, garnish with chopped cilantro and serve warm for a truly irresistible appetizer. Whether hosting or indulging, this homemade queso recipe will become your go-to for deliciously creamy dips.
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Cut the White American cheese into small cubes for easier melting.
In a medium saucepan or skillet, melt the unsalted butter over medium heat.
Add the finely diced jalapeño to the butter and sauté for 1-2 minutes until softened.
Reduce the heat to medium-low and add the milk to the saucepan. Stir gently to combine.
Gradually add the cheese cubes to the milk mixture, stirring constantly to avoid sticking or clumping. Continue until all the cheese has melted into a smooth sauce.
Stir in the diced green chilies, garlic powder, onion powder, cumin powder, and salt. Mix thoroughly to combine all flavors.
Cook for another 1-2 minutes, stirring to ensure the dip is smooth and creamy.
If desired, garnish with chopped cilantro before serving.
Serve warm with tortilla chips, or use as a topping for tacos, burritos, or nachos.
Serving size | (861.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2020.1 |
Total Fat 177.9g | 0% |
Saturated Fat 99.7g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 577.3mg | 0% |
Sodium 8871.8mg | 0% |
Total Carbohydrate 38.2g | 0% |
Dietary Fiber 3.8g | 0% |
Total Sugars 32.5g | |
Protein 91.2g | 0% |
Vitamin D 111.9IU | 0% |
Calcium 3200.5mg | 0% |
Iron 4.3mg | 0% |
Potassium 1215.8mg | 0% |
Source of Calories