White Cheddar Parsnips and Potatoes

Transform your comfort food game with this decadent White Cheddar Parsnips and Potatoes recipe. A velvety mash of earthy parsnips and buttery Yukon Gold potatoes is elevated with the richness of heavy cream, nutty shredded white cheddar, and a hint of garlic for a flavor-packed side dish that's anything but ordinary. Perfectly creamy and irresistibly cheesy, this dish is ideal for holiday feasts or weeknight dinners alike. Garnished with fresh parsley for a pop of color, it’s not only delicious but beautifully presentable, too. Ready in just 40 minutes, this crowd-pleaser is sure to become a favorite at your table!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 3 large Parsnips
• 4 medium Yukon Gold Potatoes
• 3 tablespoons Unsalted Butter
• 0.5 cup Heavy Cream
• 1.5 cups White Cheddar Cheese (shredded)
• 1 teaspoon Salt
• 0.5 teaspoon Ground Black Pepper
• 2 cloves Garlic (minced)
• 2 tablespoons Fresh Parsley (chopped, optional garnish)

Directions

Step 1

Peel and dice the parsnips and Yukon Gold potatoes into uniform, 1-inch pieces for even cooking.

Step 2

Fill a large pot with cold water and add the diced parsnips and potatoes. Add a pinch of salt to the water, then bring it to a boil over medium-high heat.

Step 3

Reduce the heat to medium and simmer the parsnips and potatoes for about 15-20 minutes, or until they are fork-tender.

Step 4

While the vegetables cook, heat a small saucepan over medium heat. Melt 2 tablespoons of the butter, then add the minced garlic. Cook for 1-2 minutes, stirring frequently, until fragrant. Remove from heat and set aside.

Step 5

Drain the cooked parsnips and potatoes in a colander, then return them to the pot. Add the remaining 1 tablespoon of butter, the cooked garlic, heavy cream, and 1 cup of shredded white cheddar cheese.

Step 6

Mash the mixture using a potato masher or hand mixer until smooth and creamy. Taste and season with salt and ground black pepper as needed.

Step 7

Transfer the mashed parsnips and potatoes to a serving dish. Top with the remaining 0.5 cup of shredded white cheddar cheese, allowing it to melt from the heat of the dish.

Step 8

Sprinkle with freshly chopped parsley for garnish, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(1534.4g)

Amount per serving	% Daily Value*
Calories	2331.1

Total Fat 141.7g	0%
Saturated Fat 83.8g	0%
Polyunsaturated Fat 3.1g
Cholesterol 400.8mg	0%
Sodium 4052.9mg	0%
Total Carbohydrate 213.5g	0%
Dietary Fiber 24.9g	0%
Total Sugars 23.7g
Protein 64.1g	0%

Vitamin D 36IU	0%
Calcium 1470.0mg	0%
Iron 9.2mg	0%
Potassium 4903.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 10.7%

Carbs: 35.8%