White Castle Turkey Stuffing
Transform your traditional holiday feast with this irresistible White Castle Turkey Stuffing—a playful, flavor-packed twist on a classic side dish. Made with iconic White Castle sliders (yes, buns and all!), this recipe combines the nostalgic taste of juicy burgers with aromatic fresh sage, thyme, and celery for a stuffing that’s both savory and herbaceous. A splash of low-sodium chicken broth ties it all together, ensuring a moist, satisfying texture. With just 15 minutes of prep time and a golden finish in the oven, this unique stuffing is perfect for Thanksgiving, Friendsgiving, or any festive gathering. Whether you’re a White Castle devotee or just looking for a fun new holiday tradition, this easy recipe will be the star of your table. Serve it alongside roasted turkey or pair it with your favorite holiday mains—either way, it’s sure to delight!
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Ingredients
- 10 sliders White Castle sliders (with buns, no pickles)
- 1.5 cups Celery, chopped
- 1.5 tablespoons Fresh sage, chopped
- 1.5 tablespoons Fresh thyme, chopped
- 0.5 teaspoons Black pepper
- 1 cup Chicken broth, low-sodium
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Begin by chopping the White Castle sliders into 1-inch pieces, including the buns and cooked hamburger patties. Place the chopped sliders in a large mixing bowl.
Step 3
Add the chopped celery, sage, thyme, and black pepper to the bowl with the sliders. Mix gently to combine, ensuring even distribution of the herbs and vegetables.
Step 4
Gradually pour the chicken broth over the mixture while stirring lightly. The mixture should be moist but not overly soggy; adjust the amount of broth as needed.
Step 5
Transfer the stuffing mixture into a greased baking dish, spreading it evenly.
Step 6
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
Step 7
Remove the foil and bake for an additional 10 minutes, or until the top is lightly golden and slightly crisp.
Step 8
Remove from the oven and let the stuffing rest for a few minutes before serving. Enjoy as a delicious side dish alongside roasted turkey or your favorite holiday meal!
Nutrition Facts
| Serving size | (1114.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1470.4 |
| Total Fat 61.2g | 0% |
| Saturated Fat 25.3g | 0% |
| Cholesterol 150.0mg | 0% |
| Sodium 3980.8mg | 0% |
| Total Carbohydrate 141.6g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 25.4g | |
| Protein 73.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 341.3mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 1641.7mg | 0% |
Source of Calories