White Castle Sliders
Bring the iconic taste of fast-food nostalgia to your kitchen with these homemade White Castle Sliders! This recipe masterfully recreates the juicy, flavorful bite-size burgers that have become a legendary American favorite. Featuring a seasoned ground beef mixture spread thin over a bed of dried minced onions, these sliders are baked to perfection, making prep quick and cleanup effortless. Each slider is topped with melted cheese, a crisp pickle slice, and sandwiched between soft sandwich rolls for an authentic touch. Perfect for game day snacks, parties, or a fun family dinner, these sliders deliver big flavor in a small, easy-to-make package. Recreate this fast-food classic at home in just 30 minutes and elevate your burger night with these irresistible crowd-pleasers!
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Ingredients
- 2 pounds Ground beef
- 1 tablespoon Onion powder
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 cup Dried minced onions
- 2 tablespoons Water
- 12 slices Cheese slices
- 12 small Sandwich rolls
- 12 slices Pickle slices
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the ground beef, onion powder, salt, and black pepper. Mix well until the seasonings are thoroughly mixed into the meat.
Step 3
Spread the dried minced onions evenly over a 10x15-inch baking sheet.
Step 4
Place the seasoned ground beef on top of the onions on the baking sheet. Use a rolling pin or spatula to spread the meat evenly and thinly over the entire sheet.
Step 5
Score the meat with a knife into 12 uniform patties without cutting all the way through. This will make it easier to separate the sliders after baking.
Step 6
Add the water over the top of the meat. Bake in the preheated oven for about 12-15 minutes, or until the beef is cooked through.
Step 7
Remove from the oven and immediately place cheese slices over each patty. Allow the heat from the beef to melt the cheese.
Step 8
Cut the cooked beef along the scored lines into individual patties.
Step 9
To assemble the sliders, place each patty on a sandwich roll, top with a slice of pickle, and close the roll. Serve immediately.
Nutrition Facts
| Serving size | (2648.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7137.2 |
| Total Fat 312.4g | 0% |
| Saturated Fat 141.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 990.3mg | 0% |
| Sodium 13249.0mg | 0% |
| Total Carbohydrate 746.6g | 0% |
| Dietary Fiber 65.1g | 0% |
| Total Sugars 73.7g | |
| Protein 337.9g | 0% |
| Vitamin D 72.0IU | 0% |
| Calcium 3995.0mg | 0% |
| Iron 56.9mg | 0% |
| Potassium 6069.0mg | 0% |
Source of Calories