White Castle Hamburger Turkey Dressing

Transform your holiday table with this uniquely nostalgic White Castle Hamburger Turkey Dressing, a savory stuffing recipe that combines fast-food favorites with traditional flavors. Made with 10 iconic White Castle hamburgers (no condiments or pickles), finely chopped celery and onion, and a blend of aromatic sage and thyme, this dish is irresistibly flavorful and delightfully unexpected. The hamburger buns and patties are mixed with chicken or turkey stock to create a moist, hearty base, while reserved bun crumbles form a crispy, golden topping. Perfect as a quirky yet satisfying side dish for your Thanksgiving turkey or any festive main course, this easy-to-make recipe is ready in just an hour. Whether you're a White Castle enthusiast or looking for a new twist on classic stuffing, this dish is sure to be a crowd-pleaser!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 10 pieces White Castle hamburgers (plain, no pickles or condiments)
• 1 cup Celery, finely chopped
• 1 cup Onion, finely chopped
• 1.5 cups Chicken stock or turkey stock
• 1 teaspoon Dried sage
• 1 teaspoon Dried thyme
• 0.5 teaspoon Ground black pepper
• 0.25 teaspoon Salt (optional, to taste)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Remove the top buns from all 10 White Castle hamburgers and set them aside. Coarsely chop the hamburger patties and bottom buns together into smaller pieces.

Step 3

In a large mixing bowl, combine the chopped hamburger pieces with the finely chopped celery and onion.

Step 4

Add the dried sage, thyme, ground black pepper, and a small pinch of salt (if desired). Mix well to evenly distribute the seasonings and vegetables.

Step 5

Gradually pour in 1.5 cups of chicken or turkey stock while gently stirring the mixture. Continue mixing until the bread absorbs the liquid and the stuffing reaches a moist but not overly soggy consistency.

Step 6

Transfer the stuffing mixture to a greased 9x13-inch baking dish and spread it out evenly.

Step 7

Take the reserved top buns from the White Castle hamburgers, crumble them into small pieces, and scatter them over the top of the stuffing mixture to create a lightly crisp topping.

Step 8

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 9

Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crisp to your liking.

Step 10

Remove the dressing from the oven and let it rest for 5 minutes before serving. Enjoy this flavorful and creative dish as a side to your holiday turkey or any main course!

Nutrition Facts

Serving size	(1293.2g)

Amount per serving	% Daily Value*
Calories	1533.3

Total Fat 71.4g	0%
Saturated Fat 25.4g	0%
Polyunsaturated Fat g
Cholesterol 150.0mg	0%
Sodium 5569.3mg	0%
Total Carbohydrate 156.7g	0%
Dietary Fiber 6.7g	0%
Total Sugars 31.9g
Protein 65.8g	0%

Vitamin D 0IU	0%
Calcium 338.3mg	0%
Iron 13.7mg	0%
Potassium 1568.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 17.2%

Carbs: 40.9%