White Calzones

Indulge in the rich, cheesy goodness of these homemade White Calzones, a perfect fusion of creamy ricotta, gooey mozzarella, and sharp Parmesan cheese folded into golden pizza dough. Infused with the freshness of spinach and a hint of garlic, these savory pockets are brushed with a shiny egg wash and baked to crispy perfection. Easy to prepare in just under 45 minutes, this recipe is ideal for a quick dinner, a casual party appetizer, or a satisfying snack. With each bite delivering the comforting flavors of classic Italian-inspired ingredients, these calzones are guaranteed to be a hit at your dining table. Serve them warm for an irresistible, melty interior that perfectly complements the crisp, flaky exterior!

Nutriscore Rating: 63/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb Pizza dough
• 1 cup Ricotta cheese
• 1 cup Mozzarella cheese
• 0.5 cup Parmesan cheese
• 1 cup Fresh spinach
• 2 cloves Garlic cloves
• 1 tbsp Olive oil
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 large Egg
• 1 tbsp Water

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

Lightly flour a clean surface and split the pizza dough into four equal portions. Roll each portion into an 8-inch circle using a rolling pin.

Step 3

In a medium mixing bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, chopped fresh spinach, minced garlic, olive oil, salt, and black pepper. Mix well to create the filling.

Step 4

Spoon an equal amount of the filling mixture into the center of each dough circle, leaving about a 1-inch border around the edges.

Step 5

Fold the dough over the filling to create a half-moon shape. Press the edges together firmly to seal, then crimp with a fork to ensure the calzones are completely closed.

Step 6

In a small bowl, whisk together the egg and water to make an egg wash. Brush the tops of the calzones with the egg wash to create a golden, shiny finish during baking.

Step 7

Use a sharp knife to cut 2-3 small vent slits on the top of each calzone to allow steam to escape during baking.

Step 8

Carefully transfer the calzones to the prepared baking sheet, ensuring they do not touch each other.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the calzones are golden brown and crispy on the outside.

Step 10

Remove from the oven and allow the calzones to cool slightly before serving. Enjoy them warm as a main dish or a hearty snack.

Nutrition Facts

Serving size	(987.0g)

Amount per serving	% Daily Value*
Calories	2102.2

Total Fat 93.0g	0%
Saturated Fat 42.9g	0%
Polyunsaturated Fat 4.1g
Cholesterol 488.2mg	0%
Sodium 4698.2mg	0%
Total Carbohydrate 211.9g	0%
Dietary Fiber 17.4g	0%
Total Sugars 3.6g
Protein 118.9g	0%

Vitamin D 71.8IU	0%
Calcium 2388.6mg	0%
Iron 15.2mg	0%
Potassium 966.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 22.0%

Carbs: 39.2%