White Bread 1 1 2 Lb Bread Machine Loaf
Experience the irresistible aroma and classic comfort of homemade bread with this simple yet satisfying White Bread 1 1/2 Lb Bread Machine Loaf recipe. Designed to deliver soft, fluffy slices with minimal effort, this recipe combines pantry staples like all-purpose flour, sugar, and unsalted butter with the magic of a bread machine to create the perfect loaf every time. In just under 3.5 hours, you’ll have a golden, bakery-style white bread with a pillowy texture and a hint of sweetness, ideal for sandwiches, toast, or enjoying warm with a pat of butter. With a hands-off approach and customizable crust options, this one-and-a-half-pound loaf is perfect for beginners and seasoned bakers alike. Let your bread machine do all the work while you savor the satisfaction of fresh, homemade bread!
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Ingredients
- 1 cup Water
- 3 tablespoons Milk
- 2 tablespoons Unsalted butter
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 3.25 cups All-purpose flour
- 1.5 teaspoons Active dry yeast
Directions
Step 1
Add the water, milk, unsalted butter (softened or melted), sugar, and salt into the bread machine pan in the order recommended by the manufacturer (typically liquids first).
Step 2
Measure and add the all-purpose flour into the pan on top of the liquid ingredients.
Step 3
Create a small well in the center of the flour and add the active dry yeast. Ensure it does not come in contact with the liquid.
Step 4
Place the bread pan into the bread machine and close the lid.
Step 5
Select the 'Basic' or 'White Bread' setting on the bread machine, choose a 1 1/2 lb loaf size, and select the preferred crust color (light, medium, or dark). Press 'Start'.
Step 6
Allow the bread machine to knead, rise, and bake the bread. The process typically takes around 3.5 hours.
Step 7
When the bread is finished baking, carefully remove the bread pan using oven mitts, then turn the loaf out onto a wire rack to cool completely.
Step 8
Slice and enjoy your freshly baked white bread!
Nutrition Facts
| Serving size | (738.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1761.9 |
| Total Fat 29.0g | 0% |
| Saturated Fat 15.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 66.0mg | 0% |
| Sodium 2397.7mg | 0% |
| Total Carbohydrate 326.7g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 28.2g | |
| Protein 43.8g | 0% |
| Vitamin D 19.5IU | 0% |
| Calcium 130.5mg | 0% |
| Iron 18.3mg | 0% |
| Potassium 589.0mg | 0% |
Source of Calories