Nutrition Facts for White bean zucchini basil salad

White Bean Zucchini Basil Salad

Bright, fresh, and bursting with flavor, this White Bean Zucchini Basil Salad is a must-try for anyone seeking a light yet satisfying dish. Featuring tender white beans, crisp zucchini ribbons, and fragrant fresh basil, this salad is brought to life with a vibrant lemon and garlic dressing, sweetened with a touch of honey. Ready in just 15 minutes and perfect for busy weeknights or as a refreshing side dish, this no-cook recipe highlights simple, wholesome ingredients while offering a delightful balance of textures and tastes. Optional parmesan cheese adds a savory twist, making it customizable for any palate. Serve it immediately for peak freshness or chill for a more marinated flavor—ideal for summer picnics or potlucks. Key elements like "zucchini salad," "white bean recipes," and "lemon basil dressing" make this dish a showstopper among healthy Mediterranean-inspired salads.

Nutriscore Rating: 72/100
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Image of White Bean Zucchini Basil Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 400 grams white beans (canned, drained and rinsed)
  • 2 medium zucchini
  • 20 grams fresh basil leaves
  • 1 medium lemon (zested and juiced)
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon honey
  • 1 clove garlic (minced)
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 30 grams parmesan cheese (optional, shaved or grated)

Directions

Step 1

Drain and rinse the white beans thoroughly. Set aside to drain completely.

Step 2

Using a vegetable peeler or mandoline, slice the zucchini into thin ribbons. If you prefer smaller pieces, halve the zucchini lengthwise before slicing into ribbons.

Step 3

In a large mixing bowl, combine the white beans, zucchini ribbons, and fresh basil leaves. Tear the basil into smaller pieces for even distribution if desired.

Step 4

In a small bowl, whisk together the lemon juice, lemon zest, olive oil, honey, minced garlic, salt, and black pepper until well combined.

Step 5

Pour the dressing over the bean and zucchini mixture. Toss gently to ensure everything is evenly coated without breaking the beans.

Step 6

If using, sprinkle parmesan cheese over the salad before serving.

Step 7

Serve immediately for the freshest taste, or chill in the refrigerator for up to 2 hours before serving.

Nutrition Facts

Serving size (958.6g)
Amount per serving % Daily Value*
Calories 1013.6
Total Fat 53.4g 0%
Saturated Fat 11.7g 0%
Polyunsaturated Fat 0.3g
Cholesterol 12mg 0%
Sodium 6290.2mg 0%
Total Carbohydrate 105.1g 0%
Dietary Fiber 24.2g 0%
Total Sugars 36.0g
Protein 38.5g 0%
Vitamin D 0IU 0%
Calcium 626.3mg 0%
Iron 10.3mg 0%
Potassium 2277.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%
Protein: 14.6%
Carbs: 39.8%