Bright, refreshing, and packed with protein, this White Bean Tuna Salad is the perfect quick and healthy meal for busy days. Featuring tender white beans, flaky tuna packed in olive oil, and crisp veggies like cucumber, tomatoes, and red onion, this salad is brought to life with a zesty lemon-Dijon vinaigrette. In just 15 minutes, you can whip up this no-cook recipe that’s bursting with Mediterranean-inspired flavors. Serve it on its own or over a bed of mixed greens for a vibrant, nutrient-packed lunch or dinner. With minimal effort and simple pantry staples, this easy-to-make dish is ideal for meal prep or a fuss-free weeknight option. Get ready to enjoy a wholesome salad that’s as satisfying as it is flavorful!
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In a medium serving bowl, combine the white beans, tuna, halved grape or cherry tomatoes, diced cucumber, sliced red onion, and chopped parsley. Gently toss to mix.
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper to create the vinaigrette.
Pour the vinaigrette over the salad mixture and toss gently until everything is evenly coated.
Taste the salad and adjust seasoning with additional salt or pepper, if needed.
Serve immediately on its own or over mixed salad greens for an extra layer of freshness.
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Serving size | (870.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1003.8 |
Total Fat 58.7g | 0% |
Saturated Fat 9.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 70mg | 0% |
Sodium 2188.9mg | 0% |
Total Carbohydrate 57.3g | 0% |
Dietary Fiber 15.9g | 0% |
Total Sugars 9.8g | |
Protein 67.3g | 0% |
Vitamin D 100IU | 0% |
Calcium 222.6mg | 0% |
Iron 9.2mg | 0% |
Potassium 1992.0mg | 0% |
Source of Calories