Bright, healthy, and incredibly easy to prepare, this White Bean Tuna and Tomato Salad is a Mediterranean-inspired delight perfect for a light lunch or dinner. Packed with protein from tender white beans and oil-packed tuna, this salad also bursts with freshness from juicy cherry tomatoes, zesty lemon juice, and fragrant parsley. The simple homemade dressing, infused with minced garlic and extra virgin olive oil, ties everything together with a luscious, tangy finish. Ready in just 10 minutes with no cooking required, it’s a go-to recipe for busy weeknights or meal prep. Serve it atop a bed of peppery arugula for an added layer of flavor and texture, or let it chill in the fridge to enhance the vibrant tastes. Whether as a standalone dish or a side, this wholesome salad is a sure way to brighten your table!
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Drain and rinse the canned white beans thoroughly under cold water. Let them dry slightly in a colander.
In a large mixing bowl, combine the white beans, drained tuna, cherry tomatoes, and red onion.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper to create the dressing.
Pour the dressing over the white bean mixture and gently toss until all ingredients are well coated.
Add the chopped parsley and gently mix it into the salad.
Taste and adjust seasoning with additional salt or pepper, if needed.
Serve immediately on its own or over a bed of baby arugula for added texture and flavor. Alternatively, refrigerate for 20-30 minutes to allow the flavors to meld together before serving.
Serving size | (837.9g) |
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Amount per serving | % Daily Value* |
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Calories | 943.4 |
Total Fat 41.9g | 0% |
Saturated Fat 6.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 75.0mg | 0% |
Sodium 3009.2mg | 0% |
Total Carbohydrate 78.4g | 0% |
Dietary Fiber 23.0g | 0% |
Total Sugars 9.8g | |
Protein 67.5g | 0% |
Vitamin D 83.4IU | 0% |
Calcium 300.7mg | 0% |
Iron 11.8mg | 0% |
Potassium 1915.6mg | 0% |
Source of Calories