Elevate your appetizer game with this creamy, savory White Bean Pate with Tomato Relish—an easy, elegant recipe perfect for entertaining or everyday snacking. This vegan-friendly dish features a velvety blend of white beans, tahini, fresh rosemary, and zesty lemon juice, creating a protein-packed spread that's both nutritious and delicious. Topped with a fresh, tangy tomato relish bursting with sweet cherry tomatoes, balsamic vinegar, and fragrant basil, this combination is as vibrant in flavor as it is in presentation. Ready in just 20 minutes, it’s an effortless option for dipping baguette slices or veggie crudités. Whether you're hosting a dinner party or preparing a quick snack, this versatile pate is sure to impress!
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1. In a food processor, combine the white beans, minced garlic, olive oil, lemon juice, tahini, rosemary, salt, and black pepper.
2. Blend the mixture until smooth and creamy. Adjust seasoning as needed, adding more salt, pepper, or lemon juice to taste. Set the pate aside.
3. To make the tomato relish, combine the diced cherry tomatoes, red onion, balsamic vinegar, chopped basil, and honey in a bowl. Stir until well combined and let it marinate for at least 5 minutes.
4. For serving, spread the white bean pate onto a serving plate or small bowls. Spoon the tomato relish over the top.
5. Garnish with additional chopped basil or a drizzle of olive oil if desired.
6. Serve with baguette slices or vegetable crudités for dipping.
Serving size | (824.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1000.6 |
Total Fat 54.2g | 0% |
Saturated Fat 7.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2979.2mg | 0% |
Total Carbohydrate 106.3g | 0% |
Dietary Fiber 24.9g | 0% |
Total Sugars 21.2g | |
Protein 30.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 1426.0mg | 0% |
Iron 5367.2mg | 0% |
Potassium 2011.4mg | 0% |
Source of Calories