White Bean Dip with Basil Oil
Transform your snacking game with this silky smooth White Bean Dip with Basil Oil, a vibrant and flavorful appetizer bursting with fresh, wholesome ingredients. Creamy cannellini beans are blended with zesty lemon juice, tahini, and fragrant garlic, creating a luscious dip that’s as nutritious as it is satisfying. The star of the show? A drizzle of aromatic basil oil made with fresh basil leaves and premium olive oil, adding a bright, herbaceous punch to every bite. Ready in just 15 minutes, this vegan and gluten-free recipe is perfect for entertaining or sprucing up your everyday snack routine. Serve it with pita, crunchy veggies, or crackers for a crowd-pleasing dish that’s sure to impress. Whether you're hosting a dinner party or prepping for a picnic, this easy white bean dip is a versatile, flavor-packed addition to your repertoire.
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Ingredients
- 425 grams cannellini beans (rinsed and drained)
- 2 garlic cloves
- 2 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons olive oil (for dip)
- 1 tablespoon tahini
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 20 grams basil leaves (fresh)
- 3 tablespoons olive oil (for basil oil)
- 2 tablespoons water (optional for thinning)
Directions
Step 1
Step 1: Begin by preparing the basil oil. Add the fresh basil leaves and 3 tablespoons of olive oil to a blender or food processor. Blend until smooth and set aside. If the mixture seems too thick, you can add a teaspoon of water to loosen it.
Step 2
Step 2: In the same blender or food processor (no need to wash it), combine the cannellini beans, garlic cloves, lemon juice, 2 tablespoons of olive oil, tahini, salt, and black pepper.
Step 3
Step 3: Blend the mixture until it is smooth and creamy. If the dip is too thick for your preference, add water one tablespoon at a time until you reach the desired consistency.
Step 4
Step 4: Taste the dip and adjust the seasoning with additional salt or lemon juice if needed.
Step 5
Step 5: Transfer the white bean dip to a serving bowl. Drizzle the prepared basil oil generously over the top.
Step 6
Step 6: Serve the dip immediately with pita, fresh vegetables, or crackers. Alternatively, refrigerate for up to 3 days in an airtight container. Allow it to come to room temperature before serving.
Nutrition Facts
| Serving size | (597.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1056.0 |
| Total Fat 76.6g | 0% |
| Saturated Fat 11.1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1656.1mg | 0% |
| Total Carbohydrate 72.6g | 0% |
| Dietary Fiber 22.0g | 0% |
| Total Sugars 2.4g | |
| Protein 27.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1403.0mg | 0% |
| Iron 5366.4mg | 0% |
| Potassium 1488.3mg | 0% |
Source of Calories