White Bean Chili with Chicken Paula Deen
Warm, hearty, and bursting with bold Southwestern-inspired flavors, Paula Deen's White Bean Chili with Chicken is a comforting twist on the classic chili recipe. This dish combines tender shredded chicken, creamy white beans, and a fragrant blend of spices like cumin, oregano, and cayenne, creating a rich and satisfying meal that's ready in just 45 minutes. Green chilies add a subtle kick, while sour cream and Monterey Jack cheese deliver a velvety, indulgent finish. Perfect for weeknight dinners or entertaining, this easy-to-make chili is topped with fresh cilantro and served with bright lime wedges for a zesty touch. Pair it with warm cornbread or tortilla chips for a crowd-pleasing meal that’s sure to become a family favorite!
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Ingredients
- 3 cups Cooked chicken (shredded)
- 3 cups White beans (canned, drained and rinsed)
- 4 cups Chicken broth
- 1 medium Onion (chopped)
- 3 cloves Garlic (minced)
- 4 ounces Green chilies (diced, canned)
- 2 teaspoons Ground cumin
- 1 teaspoon Dried oregano
- 0.25 teaspoons Ground cayenne pepper
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 cup Shredded Monterey Jack cheese
- 0.5 cup Sour cream
- 2 tablespoons Fresh cilantro (chopped)
- 4 pieces Lime wedges (for serving)
Directions
Step 1
Heat the olive oil in a large pot or Dutch oven over medium heat.
Step 2
Add the chopped onion and sauté for 5-7 minutes until softened and translucent.
Step 3
Stir in the minced garlic, diced green chilies, ground cumin, dried oregano, ground cayenne pepper, salt, and black pepper. Cook for 1-2 minutes until fragrant.
Step 4
Pour in the chicken broth and bring the mixture to a gentle simmer.
Step 5
Add the shredded chicken and white beans to the pot. Stir to combine and let simmer for 15-20 minutes to allow flavors to meld.
Step 6
Taste and adjust seasoning as needed, adding more salt or spices to your preference.
Step 7
Remove from heat and stir in the shredded Monterey Jack cheese and sour cream until creamy and well combined.
Step 8
Garnish with fresh cilantro and serve hot with lime wedges on the side.
Nutrition Facts
| Serving size | (2898.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2845.4 |
| Total Fat 113.1g | 0% |
| Saturated Fat 47.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 765.8mg | 0% |
| Sodium 8118.5mg | 0% |
| Total Carbohydrate 148.2g | 0% |
| Dietary Fiber 38.2g | 0% |
| Total Sugars 20.7g | |
| Protein 309.4g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1566.4mg | 0% |
| Iron 29.3mg | 0% |
| Potassium 5351.0mg | 0% |
Source of Calories