White Bean Chili

Warm up with a hearty and flavorful bowl of White Bean Chili, a lighter twist on classic chili that’s perfect for weeknight dinners and cozy gatherings. Packed with tender shredded chicken, creamy white beans, and a blend of bold spices like cumin, oregano, and coriander, this chili offers a comforting balance of zesty and savory flavors. The addition of diced green chilies and a squeeze of fresh lime juice gives it a vibrant kick, while optional garnishes like shredded Monterey Jack cheese and sour cream add indulgent creaminess. Ready in under an hour with just 15 minutes of prep time, this one-pot recipe is as easy as it is delicious, making it a go-to for busy nights. Serve it with warm cornbread or tortilla chips for a complete, crowd-pleasing meal!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 large Yellow onion, diced
• 3 Garlic cloves, minced
• 2 cups Cooked chicken, shredded
• 3 cups Canned white beans (e.g., cannellini or great northern), drained and rinsed
• 4 cups Chicken broth
• 1 cup Canned diced green chilies
• 2 teaspoons Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Dried oregano
• 0.5 teaspoon Ground coriander
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Fresh cilantro, chopped
• 2 tablespoons Fresh lime juice
• 1 cup Shredded Monterey Jack cheese (optional, for garnish)
• 0.5 cup Sour cream (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and sauté for 5-6 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 4

Add the shredded chicken, white beans, chicken broth, and diced green chilies to the pot. Stir to combine.

Step 5

Season the mixture with cumin, chili powder, oregano, coriander, salt, and black pepper.

Step 6

Bring the chili to a gentle boil, then reduce the heat to low and let it simmer uncovered for about 25-30 minutes. Stir occasionally.

Step 7

Taste and adjust seasoning with more salt or spices if needed.

Step 8

Before serving, stir in the fresh lime juice and sprinkle the chopped cilantro over the chili.

Step 9

Serve hot in bowls and garnish with shredded Monterey Jack cheese and sour cream if desired. Enjoy!

Nutrition Facts

Serving size	(2909.3g)

Amount per serving	% Daily Value*
Calories	2556.8

Total Fat 102.9g	0%
Saturated Fat 41.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 565.6mg	0%
Sodium 7486.1mg	0%
Total Carbohydrate 165.4g	0%
Dietary Fiber 44.0g	0%
Total Sugars 23.7g
Protein 238.7g	0%

Vitamin D 24IU	0%
Calcium 1572.6mg	0%
Iron 31.2mg	0%
Potassium 5218.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 37.6%

Carbs: 26.0%