White Bean Chicken Chili Giada De Laurentiis

Warm, hearty, and packed with flavor, Giada De Laurentiis' White Bean Chicken Chili is the ultimate comfort food that balances wholesome ingredients with a touch of indulgence. This easy-to-make recipe combines tender shredded chicken, creamy cannellini beans, and the smoky allure of poblano peppers, all simmered in a rich, spiced chicken broth infused with cumin, chili powder, and oregano. Brightened with fresh lime juice and cilantro for a zesty finish, this chili is perfect for cozy weeknight dinners or casual gatherings. Customize with toppings like sour cream, shredded cheese, and crunchy tortilla chips to elevate every bowl. With a quick prep time of just 15 minutes and serving up to six, this hearty, protein-packed dish is a crowd-pleasing marvel for both chili lovers and healthy comfort food enthusiasts.

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 2 medium poblano peppers, diced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 3 cups cooked shredded chicken
• 2 15-ounce cans cannellini beans, rinsed and drained
• 4 cups low-sodium chicken broth
• 2 tablespoons fresh lime juice
• 1 cup fresh cilantro, chopped
• 0 to taste salt
• 0 to taste black pepper
• 0 to taste sour cream (optional, for garnish)
• 0 to taste shredded cheese (optional, for garnish)
• 0 to taste tortilla chips (optional, for serving)

Directions

Step 1

Heat the olive oil in a large Dutch oven or pot over medium heat.

Step 2

Add the diced onion and cook, stirring occasionally, until softened, about 5 minutes.

Step 3

Add the minced garlic and poblano peppers and cook for another 2 minutes until fragrant.

Step 4

Stir in the ground cumin, chili powder, and dried oregano, cooking for 1 minute to toast the spices.

Step 5

Add the shredded chicken, cannellini beans, and chicken broth to the pot. Stir to combine.

Step 6

Bring the mixture to a simmer and cook for about 20 minutes, allowing the flavors to meld together.

Step 7

Stir in the fresh lime juice and chopped cilantro. Season with salt and pepper to taste.

Step 8

Ladle the chili into bowls and garnish with sour cream, shredded cheese, and tortilla chips if desired.

Nutrition Facts

Serving size	(3248.6g)

Amount per serving	% Daily Value*
Calories	2729.9

Total Fat 84.2g	0%
Saturated Fat 22.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 653.3mg	0%
Sodium 3609.4mg	0%
Total Carbohydrate 200.7g	0%
Dietary Fiber 57.1g	0%
Total Sugars 23.6g
Protein 296.1g	0%

Vitamin D 6IU	0%
Calcium 966.8mg	0%
Iron 33.9mg	0%
Potassium 5890.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.6%

Protein: 43.1%

Carbs: 29.2%