White Bean Chicken Chili

Warm, hearty, and bursting with bold flavors, this White Bean Chicken Chili is the perfect one-pot comfort food for any time of year. Made with tender chunks of chicken, creamy cannellini and great northern beans, and a flavorful mix of spices like cumin, smoked paprika, and oregano, this chili strikes the ideal balance of richness and zing. A touch of fresh lime juice and a garnish of cilantro bring a bright, refreshing finish to every spoonful, while diced green chilies add a subtle kick. Ready in just over an hour, this easy-to-make recipe is ideal for busy weeknights or game day gatherings. Serve it up topped with sour cream, shredded cheese, and crispy tortilla chips for a satisfying meal that’s sure to impress. Perfect for those searching for a comforting chicken chili recipe that is gluten-free, high in protein, and packed with flavor!

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 whole yellow onion, chopped
• 4 cloves garlic cloves, minced
• 2 pounds boneless, skinless chicken breasts, cubed
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 4 cups chicken broth
• 2 4-ounce cans canned diced green chilies
• 2 15-ounce cans cannellini beans, drained and rinsed
• 2 15-ounce cans great northern beans, drained and rinsed
• 2 tablespoons fresh lime juice
• 1 cup fresh cilantro, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup sour cream, for serving
• 1 cup shredded cheese, for serving
• 2 cups tortilla chips, for serving

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the chopped onion and cook until translucent, about 5 minutes.

Step 3

Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 4

Add the cubed chicken breasts to the pot and cook until they are no longer pink, about 8-10 minutes.

Step 5

Stir in the ground cumin, dried oregano, and smoked paprika, cooking for another 2 minutes to blossom the spices.

Step 6

Pour in the chicken broth and bring the mixture to a simmer.

Step 7

Add the canned diced green chilies, cannellini beans, and great northern beans.

Step 8

Continue to simmer for 30 minutes, stirring occasionally, to marry the flavors.

Step 9

Stir in the lime juice and chopped cilantro, then season with salt and black pepper to taste.

Step 10

Serve the chili hot, topped with a dollop of sour cream, some shredded cheese, and a side of tortilla chips for dipping.

Nutrition Facts

Serving size	(4745.0g)

Amount per serving	% Daily Value*
Calories	4917.5

Total Fat 176.6g	0%
Saturated Fat 66.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1011.1mg	0%
Sodium 7502.1mg	0%
Total Carbohydrate 391.3g	0%
Dietary Fiber 98.9g	0%
Total Sugars 35.3g
Protein 441.4g	0%

Vitamin D 33.1IU	0%
Calcium 2446.0mg	0%
Iron 53.6mg	0%
Potassium 10152.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 35.9%

Carbs: 31.8%