White Bean and Sausage Rigatoni

Indulge in the comforting flavors of White Bean and Sausage Rigatoni, a hearty pasta dish that beautifully balances savory and creamy elements. Al dente rigatoni is tossed in a luscious sauce made with mild or spicy Italian sausage, creamy cannellini beans, and a rich touch of heavy cream. A hint of crushed red pepper flakes adds gentle heat, while freshly grated Parmesan cheese and aromatic garlic elevate the dish to gourmet status. This one-pan wonder is perfect for busy weeknights, coming together in just 35 minutes, and can be customized with extra parsley or Parmesan for a vibrant, crowd-pleasing finish. Serve this flavorful, easy-to-make dinner alongside a crisp green salad or crusty bread for a complete meal that’s sure to delight. Keywords: White Bean and Sausage Rigatoni, creamy pasta recipe, easy weeknight dinner, Italian sausage pasta.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz rigatoni pasta
• 2 tbsp olive oil
• 12 oz Italian sausage (mild or spicy, casings removed)
• 1 medium yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 15 oz canned white beans (such as cannellini), drained and rinsed
• 1 cup chicken broth
• 0.5 tsp crushed red pepper flakes
• 0.5 cup heavy cream
• 0.75 cup Parmesan cheese, grated (plus extra for serving)
• 2 tbsp fresh parsley, chopped
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

Step 2

Heat the olive oil in a large skillet over medium heat. Add the Italian sausage and cook, breaking it into small pieces with a wooden spoon, until browned and cooked through, about 6-8 minutes. Remove the sausage from the skillet and set aside.

Step 3

In the same skillet, add the chopped onion. Sauté until softened and translucent, about 4-5 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Stir in the canned white beans, chicken broth, and crushed red pepper flakes. Bring the mixture to a simmer and let it cook for 5 minutes, allowing the flavors to combine.

Step 5

Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Allow the sauce to thicken slightly, about 3 minutes. Add the cooked sausage back to the skillet and mix well.

Step 6

Add the cooked rigatoni to the skillet, tossing to coat it evenly in the sauce. If the sauce seems too thick, add reserved pasta water, 1/4 cup at a time, until the desired consistency is reached.

Step 7

Taste and adjust seasoning with salt and black pepper as needed.

Step 8

Sprinkle with chopped parsley and additional Parmesan cheese before serving. Enjoy warm.

Nutrition Facts

Serving size	(1807.4g)

Amount per serving	% Daily Value*
Calories	3380.6

Total Fat 203.1g	0%
Saturated Fat 89.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 467.3mg	0%
Sodium 9480.3mg	0%
Total Carbohydrate 197.9g	0%
Dietary Fiber 28.9g	0%
Total Sugars 10.7g
Protein 172.1g	0%

Vitamin D 0IU	0%
Calcium 2352.2mg	0%
Iron 18.6mg	0%
Potassium 2870.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 20.8%

Carbs: 23.9%