Nutrition Facts for White bean and corn salad

White Bean and Corn Salad

Brighten up your menu with this refreshing and nutritious White Bean and Corn Salad, a perfect blend of creamy white beans, crisp cucumber, and sweet bursts of corn and cherry tomatoes. This vibrant, no-cook recipe is tossed in a zesty lemon and cumin-infused vinaigrette that takes just minutes to prepare, making it ideal for busy weeknights, potlucks, or summer barbecues. Packed with fiber, protein, and fresh herbs like parsley, this salad is both satisfying and wholesome. Serve it as a light main course, side dish, or even as a flavorful topping for grilled meats or tacos. It’s ready in just 15 minutes, making it your go-to for quick, healthy, and delicious meals.

Nutriscore Rating: 84/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of White Bean and Corn Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 15 oz canned white beans (e.g., cannellini or great northern beans), rinsed and drained
  • 1.5 cups fresh or frozen corn kernels
  • 1 cup cherry tomatoes, halved
  • 1 large cucumber, diced
  • 0.25 cup red onion, finely chopped
  • 0.25 cup fresh parsley, chopped
  • 3 tbsp olive oil
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 tbsp red wine vinegar
  • 1 clove garlic, minced
  • 0.5 tsp ground cumin
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Directions

Step 1

In a large mixing bowl, combine the white beans, corn kernels, cherry tomatoes, cucumber, red onion, and parsley.

Step 2

In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, ground cumin, salt, and black pepper to create the dressing.

Step 3

Pour the dressing over the bean and vegetable mixture, tossing until everything is evenly coated.

Step 4

Taste and adjust seasoning, adding more salt, pepper, or lemon juice if desired.

Step 5

Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 6

Garnish with additional parsley if desired before serving.

Nutrition Facts

Serving size (1279.1g)
Amount per serving % Daily Value*
Calories 1116.2
Total Fat 48.6g 0%
Saturated Fat 7.3g 0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg 0%
Sodium 1734.4mg 0%
Total Carbohydrate 148.0g 0%
Dietary Fiber 33.8g 0%
Total Sugars 31.5g
Protein 38.3g 0%
Vitamin D 0IU 0%
Calcium 420.5mg 0%
Iron 15.8mg 0%
Potassium 3475.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%
Protein: 13.0%
Carbs: 50.1%