Elevate your snack game with this creamy and flavorful White Bean Almond Spread, a quick and wholesome recipe that comes together in just 10 minutes! Packed with protein-rich cannellini beans and the nutty richness of unsweetened almond butter, this vegan spread is delicately flavored with olive oil, fresh lemon juice, garlic, and a hint of ground cumin for a subtle warmth. Its velvety smooth texture, achieved in a food processor, is perfect for spreading on sandwiches, pairing with crunchy veggies, or serving as an elegant dip alongside crackers. Garnished with fresh parsley, this healthy spread makes an effortless yet impressive addition to any snack platter. Plus, it's dairy-free, gluten-free, and perfect for meal prep, lasting up to 3 days in the fridge.
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In a food processor, combine the drained cannellini beans, almond butter, olive oil, lemon juice, minced garlic, ground cumin, salt, and black pepper.
Pulse the ingredients together until the mixture is smooth and creamy. If the spread is too thick, add water one tablespoon at a time and continue blending until the desired consistency is reached.
Taste the spread and adjust the seasoning with additional salt, pepper, or lemon juice as needed.
Transfer the spread to a serving bowl and garnish with chopped fresh parsley.
Serve immediately with crackers, sliced vegetables, or use as a spread for sandwiches. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving size | (316.2g) |
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Amount per serving | % Daily Value* |
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Calories | 714.3 |
Total Fat 47.5g | 0% |
Saturated Fat 6.0g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1189.9mg | 0% |
Total Carbohydrate 56.1g | 0% |
Dietary Fiber 16.3g | 0% |
Total Sugars 3.0g | |
Protein 24.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 202.8mg | 0% |
Iron 6.8mg | 0% |
Potassium 1026.0mg | 0% |
Source of Calories