White Batter Bread
Discover the simplicity and charm of White Batter Bread, a no-knead delight that's perfect for beginners and seasoned bakers alike. This quick and easy bread recipe combines pantry staples like all-purpose flour, active dry yeast, and a touch of sugar to create a soft, golden loaf with minimal effort. With its sticky, batter-like consistency, there's no kneading required—just mix, let it rise, and bake to perfection. The resulting bread is incredibly versatile, boasting a tender crumb ideal for everything from morning toast to hearty sandwiches. Ready in under two hours, this one-pan wonder is a must-try for homemade bread enthusiasts looking for a fuss-free yet satisfying bake.
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Ingredients
- 480 grams All-purpose flour
- 7 grams Active dry yeast
- 7 grams Salt
- 15 grams Granulated sugar
- 28 grams Unsalted butter (softened)
- 355 milliliters Warm water (around 38°C/100°F)
- 1 as needed Nonstick cooking spray or butter
Directions
Step 1
Grease a 9x5-inch loaf pan with nonstick cooking spray or butter. Set it aside.
Step 2
In a large mixing bowl, combine the flour, sugar, salt, and yeast. Stir to distribute the dry ingredients evenly.
Step 3
Add the warm water and softened unsalted butter to the dry ingredients. Stir with a wooden spoon or silicone spatula until a thick batter forms. The batter will be sticky but ensure there are no visible dry pockets of flour.
Step 4
Cover the mixing bowl with a clean kitchen towel or plastic wrap. Let the batter rise in a warm, draft-free environment for about 30 minutes or until it has doubled in size and looks puffy.
Step 5
After the first rise, stir the batter down gently using a spoon for about 15-20 seconds. Transfer the batter into the prepared loaf pan and spread it evenly with the back of a spatula, smoothing the top.
Step 6
Cover the loaf pan with the same kitchen towel and allow the batter to rise for an additional 25-30 minutes, or until it has doubled and reaches about 1/2 to 1 inch above the rim of the pan.
Step 7
Meanwhile, preheat your oven to 190°C (375°F).
Step 8
Once the batter has risen, place the loaf pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the bread sounds hollow when gently tapped.
Step 9
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Carefully remove the loaf from the pan and transfer it to a wire rack to cool completely before slicing.
Step 10
Slice and serve as desired. Enjoy your homemade White Batter Bread!
Nutrition Facts
| Serving size | (897.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2028.5 |
| Total Fat 27.9g | 0% |
| Saturated Fat 15.1g | 0% |
| Cholesterol 61.1mg | 0% |
| Sodium 2769.0mg | 0% |
| Total Carbohydrate 384.0g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 16.1g | |
| Protein 52.5g | 0% |
| Vitamin D 13.8IU | 0% |
| Calcium 73.2mg | 0% |
| Iron 22.6mg | 0% |
| Potassium 661.5mg | 0% |
Source of Calories