Creamy, tangy, and packed with bold flavors, White Barbeque Sauce is a Southern classic that takes barbeque to the next level. This no-cook sauce features a rich base of mayonnaise blended with zesty apple cider vinegar, spicy horseradish, Dijon mustard, and a hint of sweetness from honey. A dash of smoked paprika and cayenne pepper adds just the right amount of smoky heat, making it perfect for slathering on grilled chicken, pork, or even as a dipping sauce. Quick to prepare in just 5 minutes, this versatile sauce only gets better with time, as the flavors meld together beautifully in the fridge. Whether you're hosting a backyard BBQ or looking for a unique salad dressing, this white barbeque sauce is sure to become a staple in your kitchen.
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In a medium-sized mixing bowl, add the mayonnaise, apple cider vinegar, prepared horseradish, Dijon mustard, honey, lemon juice, garlic powder, kosher salt, black pepper, cayenne pepper, and smoked paprika.
Using a whisk, stir the ingredients together until the mixture is smooth and fully combined.
Taste the sauce and adjust seasoning if needed, such as adding more salt or honey for sweetness.
Once the sauce is to your liking, transfer it to a clean jar or airtight container.
Refrigerate the sauce for at least 1 hour to allow the flavors to meld together. For best results, prepare it the day before serving.
Serve the white barbeque sauce as a dipping sauce, a salad dressing, or brushed over grilled chicken or pork.
Store any leftovers in the refrigerator for up to 1 week.
Serving size | (389.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2015.4 |
Total Fat 192.2g | 0% |
Saturated Fat 18.4g | 0% |
Polyunsaturated Fat 9.3g | |
Cholesterol 251.3mg | 0% |
Sodium 1429.7mg | 0% |
Total Carbohydrate 73.1g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 20.9g | |
Protein 1.3g | 0% |
Vitamin D 2.6IU | 0% |
Calcium 24.2mg | 0% |
Iron 1.0mg | 0% |
Potassium 160.0mg | 0% |
Source of Calories