Brighten up your table with this refreshing White Balsamic Fruit Salad, a vibrant medley of strawberries, blueberries, pineapple, kiwi, and green grapes tossed in a tangy-sweet white balsamic dressing. Infused with the subtle sweetness of honey, the zesty aroma of lemon, and a pop of fresh mint, this no-cook recipe is a 15-minute wonder perfect for summer gatherings, brunch spreads, or a healthy dessert alternative. The white balsamic vinegar adds a delicate acidity that enhances the natural sweetness of the fruit without overpowering it, making each bite a burst of perfectly balanced flavor. Serve it chilled for a refreshing treat that’s as beautiful as it is delicious—a true crowd-pleaser for any occasion!
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Wash all the fruits thoroughly and pat them dry with a clean kitchen towel.
Hull the strawberries and slice them into quarters. Place them in a large mixing bowl.
Add the blueberries and pineapple chunks to the bowl.
Peel the kiwis and slice them into thin, bite-sized pieces. Add these to the bowl along with the green grapes.
In a small bowl, whisk together white balsamic vinegar, honey, chopped fresh mint leaves, and lemon zest to create the dressing.
Pour the dressing over the fruit and gently toss everything together until evenly coated.
Transfer the fruit salad to a serving bowl or platter. Optionally garnish with additional mint leaves for presentation.
Serve immediately, or refrigerate for 15-20 minutes to let the flavors meld before serving.
Serving size | (1053.0g) |
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Amount per serving | % Daily Value* |
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Calories | 627.5 |
Total Fat 3.3g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 36.6mg | 0% |
Total Carbohydrate 151.3g | 0% |
Dietary Fiber 19.1g | 0% |
Total Sugars 110.2g | |
Protein 7.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 153.2mg | 0% |
Iron 3.0mg | 0% |
Potassium 851.8mg | 0% |
Source of Calories