Whiskied Jungle Oats
Start your morning with a tropical twist and a touch of indulgence with this Whiskied Jungle Oats recipe! Perfectly creamy rolled oats are simmered with milk, mashed banana, and a hint of warming spices, then elevated with a splash of whiskey for a grown-up breakfast treat. Topped with a medley of juicy pineapple, sweet mango, toasted coconut, and crunchy nuts, this dish is a vibrant fusion of bold tropical flavors and comforting textures. Whether you're seeking a unique brunch idea or a cozy weekday pick-me-up, this quick and easy oatmeal recipe (ready in just 15 minutes) is sure to impress. Plus, it's customizable for vegan diets—just swap out the milk and sweetener!
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Ingredients
- 1 cup rolled oats
- 1.5 cups water
- 0.5 cup milk (optional, use plant-based milk for vegan)
- 0.25 teaspoon salt
- 1 medium ripe banana, mashed
- 1 tablespoon whiskey
- 1 tablespoon honey or maple syrup
- 0.5 cup pineapple chunks (fresh or canned, drained)
- 0.5 cup mango, diced
- 2 tablespoons shredded coconut, toasted
- 2 tablespoons chopped nuts (optional, e.g., macadamias or cashews)
- 0.25 teaspoon ground cinnamon
- 0.125 teaspoon ground nutmeg
Directions
Step 1
In a medium saucepan, combine the rolled oats, water, milk (if using), and salt. Bring to a gentle boil over medium heat, stirring frequently.
Step 2
Reduce the heat to low and cook for 5-7 minutes, stirring occasionally, until the oats are soft and the mixture has thickened to your liking.
Step 3
Stir in the mashed banana, whiskey, honey or maple syrup, cinnamon, and nutmeg. Cook for an additional 1-2 minutes to let the flavors meld.
Step 4
Remove the saucepan from the heat and divide the oatmeal between two serving bowls.
Step 5
Top each bowl with pineapple chunks, diced mango, toasted coconut, and chopped nuts (if using).
Step 6
Serve immediately and enjoy your tropical, boozy oatmeal experience!
Nutrition Facts
| Serving size | (948.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 871.8 |
| Total Fat 25.1g | 0% |
| Saturated Fat 11.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 6mg | 0% |
| Sodium 661.5mg | 0% |
| Total Carbohydrate 139.7g | 0% |
| Dietary Fiber 18.0g | 0% |
| Total Sugars 62.8g | |
| Protein 23.6g | 0% |
| Vitamin D 62IU | 0% |
| Calcium 267.9mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 1334.3mg | 0% |
Source of Calories