Elevate your cocktail game with the timeless elegance of the Whiskey Sour II, a harmonious blend of bold bourbon or spicy rye, zesty freshly squeezed lemon juice, and silky simple syrup. This classic cocktail features the optional addition of a frothy egg white for a velvety texture that takes sophistication to new heights. Master the dry shake technique to achieve the perfect foam before chilling the mix to perfection with ice. Garnished with a vibrant orange slice or a maraschino cherry, this Whiskey Sour is as visually stunning as it is refreshing. Ready in just 5 minutes, it’s the ultimate choice for a quick yet refined drink to impress your guests or unwind solo.
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If using an egg white, place it in the cocktail shaker first to avoid contamination in case of an accidental shell.
Add whiskey, freshly squeezed lemon juice, simple syrup, and egg white (if using) to the shaker.
Seal the shaker and dry shake (shake without ice) vigorously for about 10 seconds. This helps to emulsify the egg white for a frothy texture.
Add a cup of ice cubes to the shaker and shake again for 15–20 seconds until the mixture is well chilled.
Strain the mixture into a rocks glass filled with fresh ice or serve it straight up in a coupe glass, depending on your preference.
Garnish with an orange slice or a maraschino cherry.
Serve immediately and enjoy your perfectly balanced Whiskey Sour II.
Serving size | (380.1g) |
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Amount per serving | % Daily Value* |
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Calories | 186.2 |
Total Fat 0.2g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 55.6mg | 0% |
Total Carbohydrate 9.9g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 8.4g | |
Protein 3.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 6.6mg | 0% |
Iron 0.1mg | 0% |
Potassium 106.0mg | 0% |
Source of Calories