Elevate your cocktail game with the timeless Whiskey Sour, a harmonious blend of bold bourbon whiskey, zesty fresh lemon juice, and subtly sweet simple syrup. This classic cocktail is quick to prepare in just five minutes, yet offers a sophisticated balance of flavors that’s perfect for any occasion. For those seeking an extra touch of indulgence, an optional egg white can be added, creating a velvety-smooth texture through the emulsifying magic of a dry shake. Served over ice in an old-fashioned glass or straight up in a coupe, this drink is beautifully finished with a vibrant orange slice and a maraschino cherry garnish. Whether you’re hosting a cocktail party or unwinding at home, this recipe is your go-to for crafting the perfect Whiskey Sour.
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Add the bourbon whiskey, fresh lemon juice, simple syrup, and egg white (if using) to a cocktail shaker.
Dry shake (shake without ice) vigorously for 10 seconds to emulsify the egg white for a creamy texture (optional step).
Add the ice cubes to the shaker, and shake again for 15 seconds until the cocktail is well-chilled.
Strain the mixture into an old-fashioned glass filled with fresh ice or serve it straight up in a coupe glass.
Garnish with an orange slice and a maraschino cherry before serving.
Serving size | (366.3g) |
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Amount per serving | % Daily Value* |
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Calories | 183.0 |
Total Fat 0.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 24.8mg | 0% |
Total Carbohydrate 11.6g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 9.8g | |
Protein 1.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 5.9mg | 0% |
Iron 0.1mg | 0% |
Potassium 77.2mg | 0% |
Source of Calories