Whiskey Smoked Salmon Spread
Indulge in the smoky, tangy flavors of this irresistible Whiskey Smoked Salmon Spread—a luxurious appetizer that’s as easy to make as it is to enjoy. This creamy blend of smoked salmon, cream cheese, and sour cream is elevated with a splash of whiskey and a burst of freshness from chopped dill and chives. A hint of garlic, zesty lemon juice, and perfectly balanced seasoning bring all the flavors together in just 15 minutes of prep time. Perfect for entertaining, this spread pairs wonderfully with crisp crackers, toasted bagels, or crunchy vegetable slices. With its rich yet refreshing taste, this smoked salmon dip is a showstopping addition to any brunch, party platter, or casual get-together. Refrigerate to enhance the flavors and garnish with a sprinkle of herbs for a stunning presentation!
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Ingredients
- 200 grams Smoked salmon
- 225 grams Cream cheese
- 60 ml Sour cream
- 15 ml Lemon juice
- 15 ml Whiskey
- 1 tablespoon Dill (fresh, chopped)
- 1 tablespoon Chives (fresh, finely chopped)
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Directions
Step 1
In a medium-sized mixing bowl, combine cream cheese and sour cream. Stir until smooth and well combined.
Step 2
Add the lemon juice and whiskey to the mixture, stirring thoroughly to incorporate the liquids.
Step 3
Finely chop the smoked salmon into small pieces and gently fold it into the cream cheese mixture.
Step 4
Add the chopped dill, chives, garlic powder, salt, and black pepper. Mix well to evenly distribute the seasonings.
Step 5
Taste the spread and adjust seasoning if needed (e.g., more lemon juice, salt, or dill).
Step 6
Transfer the spread to a serving bowl, cover it with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 7
Before serving, garnish with extra chopped fresh dill or chives if desired.
Step 8
Serve chilled or at room temperature with crackers, bagels, or fresh vegetable slices.
Nutrition Facts
| Serving size | (521.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1188.0 |
| Total Fat 98.2g | 0% |
| Saturated Fat 55.3g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 303.2mg | 0% |
| Sodium 2683.0mg | 0% |
| Total Carbohydrate 19.1g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 12.9g | |
| Protein 52.9g | 0% |
| Vitamin D 1368IU | 0% |
| Calcium 330.0mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 694.7mg | 0% |
Source of Calories