Elevate your dishes with the luxurious depth of homemade Whiskey Sauce—an irresistible blend of savory and slightly sweet flavors. This creamy sauce features a rich base of whiskey, chicken or beef stock, and heavy cream, enhanced by the aromatic touch of sautéed shallots, garlic, and fresh thyme. A hint of Dijon mustard and brown sugar adds balance, creating a velvety sauce perfect for drizzling over steaks, pork chops, or roasted vegetables. Ready in just 25 minutes, this versatile recipe is a must-have for transforming any meal into a gourmet experience.
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Melt the butter in a medium saucepan over medium heat.
Add the chopped shallots and sauté until translucent, about 2-3 minutes.
Add the garlic and cook until fragrant, about 30 seconds.
Carefully pour the whiskey into the pan, allowing it to deglaze and scrape up any bits from the bottom.
Increase the heat to medium-high and let the whiskey simmer for about 5 minutes to reduce by half.
Stir in the chicken or beef stock and continue to simmer for another 3-4 minutes.
Reduce the heat to medium, add the heavy cream, and stir well to combine.
Add the Dijon mustard, brown sugar, salt, black pepper, and fresh thyme, stirring until the sugar dissolves.
Let the sauce simmer gently for an additional 5 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
Taste and adjust seasoning if necessary before serving. Serve warm.
Serving size | (774.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1629.8 |
Total Fat 105.5g | 0% |
Saturated Fat 62.1g | 0% |
Cholesterol 302mg | 0% |
Sodium 2242.2mg | 0% |
Total Carbohydrate 12.5g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 9.8g | |
Protein 2.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 34.1mg | 0% |
Iron 0.5mg | 0% |
Potassium 100.3mg | 0% |
Source of Calories